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One-Pot Chicken Parmesan Pasta: The Ultimate Comfort Food Made Easy
If you’re craving a hearty, flavorful meal but don’t want to spend all evening in the kitchen, then One-Pot Chicken Parmesan Pasta is the recipe for you! This easy-to-make dish combines all the flavors of classic chicken Parmesan in a simple, one-pot meal that’s perfect for busy weeknights or cozy weekends. Best of all, it’s made in just one pot, so cleanup is a breeze!
This dish is the ideal comfort food—creamy, cheesy, and packed with savory chicken, marinara sauce, and tender pasta. It’s a recipe the whole family will love, and it comes together in less than 30 minutes. Let’s dive into why you’ll want to keep this recipe in your back pocket!
Why You’ll Love One-Pot Chicken Parmesan Pasta
- Quick and Easy: No need to cook separate components—everything cooks together in one pot, making prep and cleanup simple.
- Rich and Flavorful: All the savory goodness of classic chicken Parmesan with the creamy, cheesy pasta you love, all in one dish.
- One-Pot Wonder: With just one pot to clean, this is a fantastic option for busy nights or when you don’t want to deal with a mountain of dishes.
- Customizable: You can add your favorite vegetables or adjust the seasonings to fit your preferences.
Ingredients
To make this flavorful and satisfying dish, you’ll need:
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or your favorite pasta sauce)
- 2 cups chicken broth (low-sodium)
- 1 cup heavy cream (for that creamy, indulgent texture)
- 12 oz penne pasta (or any pasta of your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Fresh basil or parsley, for garnish (optional)
Instructions
Step 1: Cook the Chicken
Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken pieces with a pinch of salt and pepper. Add the chicken to the pot and cook, stirring occasionally, for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
Step 2: Sauté the Garlic
In the same pot, add the minced garlic and sauté for about 1 minute, or until fragrant. This allows the garlic to infuse the oil and add depth to the flavor of the dish.
Step 3: Add the Sauces and Broth
Once the garlic is fragrant, pour in the marinara sauce, chicken broth, and heavy cream. Stir to combine the liquids. Add the dried basil and dried oregano for extra flavor.
Step 4: Cook the Pasta
Add the penne pasta (or your choice of pasta) to the pot. Make sure the pasta is submerged in the sauce. Bring the mixture to a simmer, then cover the pot and cook for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Add the Chicken and Cheese
Once the pasta is cooked, add the cooked chicken back into the pot. Stir in the shredded mozzarella and Parmesan cheese. Continue stirring until the cheese has melted and everything is well combined, creating a creamy, cheesy sauce that coats the pasta.
Step 6: Garnish and Serve
Taste the dish and adjust the seasoning if necessary, adding a little more salt or pepper. Garnish with freshly chopped basil or parsley for a pop of color and added freshness. Serve immediately, and enjoy your delicious, comforting One-Pot Chicken Parmesan Pasta!
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