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Cloud Fritters: Fluffy Like You’ve Never Had Before!
If you’re a fan of light, airy, and irresistibly fluffy treats, then Cloud Fritters should be at the top of your must-try recipe list. These delicate, pillow-like fritters are a perfect balance of crisp on the outside and melt-in-your-mouth soft on the inside. They might just be the fluffiest thing you’ve ever tasted! Whether you enjoy them as a snack, breakfast, or dessert, cloud fritters are guaranteed to bring a smile to your face.
Imagine biting into a warm, golden fritter that is light as air, with just the right amount of sweetness and a subtle, airy texture. It’s a sensation that’s both comforting and exciting. Ready to try this magical recipe? Let’s dive in!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch (for extra fluffiness)
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (separate the yolks and whites)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1/2 teaspoon lemon zest (optional, for a hint of freshness)
- 1 cup whipped cream (for folding into the batter)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
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