Oatmeal Pancakes Recipe

Wholesome and Delicious: The Perfect Oatmeal Pancakes Recipe

If you’re looking for a breakfast that’s both satisfying and nutritious, oatmeal pancakes might just be your new favorite dish. This hearty, fiber-packed twist on the traditional pancake is not only delicious but also provides a healthy dose of whole grains to start your day. Whether you’re cooking for yourself or feeding a family, oatmeal pancakes are a quick, versatile, and wholesome breakfast option that can be customized to suit all tastes.

Packed with the goodness of oats, these pancakes are naturally rich in fiber, which helps keep you feeling full longer. Plus, they’re easy to make, and you can add a variety of mix-ins to make them uniquely yours. So, let’s dive into this oatmeal pancakes recipe that’s sure to become a breakfast favorite.

Why Oatmeal Pancakes?

Oats are a true superfood, known for their heart-healthy properties and ability to regulate blood sugar levels. When used in pancakes, oats bring a rich texture and natural sweetness without the need for refined sugars. Additionally, oats are a great source of soluble fiber, which helps with digestion and promotes a healthy gut.

This oatmeal pancake recipe also features simple, wholesome ingredients you likely already have in your pantry. Plus, they’re naturally gluten-free if you use certified gluten-free oats, making them suitable for those with gluten sensitivities.

Oatmeal Pancakes Recipe

Here’s a straightforward and delicious recipe for oatmeal pancakes that you can whip up in no time:

Ingredients:

• 1 1/2 cups rolled oats (or oat flour for a smoother texture)
• 1 cup milk (dairy or non-dairy, such as almond or oat milk)
• 2 eggs
• 1 ripe banana (mashed, for natural sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional, for extra sweetness)
• 1 tablespoon coconut oil or butter (for cooking)

Optional Toppings:

• Fresh fruit (berries, banana slices, etc.)
• Nut butter (peanut butter, almond butter, etc.)
• Greek yogurt
• Maple syrup
• Chopped nuts or seeds
• Dark chocolate chips

Instructions:

1. Prepare the Oats: If you’re using rolled oats and prefer a smoother texture, blend them in a food processor or blender until they form a fine oat flour. This step is optional, but it will give you a more traditional pancake batter consistency. If you like a heartier texture, you can leave the oats as they are.
2. Mix the Wet Ingredients: In a large bowl, whisk together the milk, eggs, mashed banana, and vanilla extract. If you’re using honey or maple syrup, add that in as well. Stir until the mixture is smooth and well combined.
3. Add Dry Ingredients: To the wet ingredients, add the oats (or oat flour), baking powder, cinnamon, and salt. Stir until everything is well incorporated and the batter thickens up. If the batter feels too thick, you can add a splash of extra milk to reach your desired consistency.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter. Once the pan is hot, pour about 1/4 cup of batter per pancake onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake and the edges start to look set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.
5. Serve and Enjoy: Serve your oatmeal pancakes warm with your favorite toppings. Fresh fruit, a drizzle of maple syrup, or a dollop of nut butter can take your pancakes to the next level!
   
   Next→