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**Pumpkin Caramel Cheesecake: A Creamy & Delicious Dessert**
As the crisp autumn air rolls in and the leaves turn golden, it’s time to indulge in one of the season’s most beloved flavors—**pumpkin**. If you’re craving a dessert that’s both rich and creamy with a perfect balance of spiced pumpkin and sweet caramel, look no further than this **Pumpkin Caramel Cheesecake**. With its velvety texture, warm flavors, and decadent caramel topping, this dessert is sure to become a new fall favorite for any occasion.
Perfect for Thanksgiving, dinner parties, or any cozy fall gathering, this cheesecake combines the best of both worlds: a creamy, rich cheesecake base infused with pumpkin and spices, all finished off with a luscious layer of caramel sauce. Let’s dive into how you can make this heavenly dessert from scratch!
### Ingredients:
#### For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup granulated sugar**
– **1/2 teaspoon ground cinnamon**
– **1/2 cup unsalted butter, melted**
#### For the Pumpkin Cheesecake Filling:
– **3 (8-ounce) packages cream cheese, softened**
– **1 cup pumpkin puree**
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground ginger**
– **1/4 teaspoon ground nutmeg**
– **1/4 teaspoon ground cloves**
– **1/4 teaspoon salt**
– **4 large eggs**
– **1/2 cup heavy cream**
