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# Heavenly Lemon Raspberry Meringue Cheesecake: A Dreamy Dessert Delight
If you’re on the hunt for a show-stopping dessert that combines the best of tangy, sweet, and creamy flavors, look no further than the *Heavenly Lemon Raspberry Meringue Cheesecake*. This decadent dessert offers a perfect blend of zesty lemon, fresh raspberries, velvety cheesecake, and crispy meringue topping that will leave everyone asking for more. Whether you’re preparing for a special occasion or simply treating yourself, this cheesecake is a must-try.
## The Perfect Combination of Flavors
At the heart of this delightful dessert is the balance between bright lemon and the sweet-tart raspberries. The zesty lemon provides a refreshing citrusy base that pairs wonderfully with the rich, creamy cheesecake. The raspberries, either baked into the cheesecake filling or used as a fresh topping, add a vibrant pop of color and flavor. To top it all off, the meringue adds a light and airy texture that contrasts beautifully with the dense, creamy layers below. This dessert is not only a visual treat but a flavor sensation that dances on your palate.
## Ingredients You’ll Need:
### For the crust:
– 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
– A pinch of salt
For the lemon raspberry cheesecake filling:
– 3 packs (24 oz) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons lemon zest
– 1/4 cup freshly squeezed lemon juice
– 2 teaspoons vanilla extract
– 1 cup sour cream
– 1 cup fresh raspberries (plus extra for topping)
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### For the meringue:
– 4 large egg whites
– 1 cup granulated sugar
– ½ teaspoon vanilla extract
– A pinch of cream of tartar (optional, for stability)
