Bacon Cheddar Ranch Cheese Ball Recipe

Looking for a crowd-pleasing appetizer that’s simple, delicious, and sure to be a hit at your next party or family gathering? Look no further than this Bacon Cheddar Ranch Cheese Ball! This creamy, flavorful cheese ball is packed with savory ingredients like crispy bacon, sharp cheddar, and the unmistakable taste of ranch seasoning. It’s the perfect dip for crackers, veggies, or even served on its own as a fun and festive snack.

Whether you’re hosting a party, attending a potluck, or just want to treat yourself, this easy cheese ball recipe is a guaranteed favorite. Plus, it’s super quick to prepare and requires no baking!

Ingredients:

• 2 (8 oz) packages cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled (about 4-5 slices)
• 1/4 cup green onions, chopped
• 1 tablespoon ranch seasoning mix (use store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped pecans or walnuts (optional, for rolling)
• Crackers, fresh vegetables, or bread for serving

Instructions:

Step 1: Prepare the Bacon

Start by cooking the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain. After it cools, crumble it into small pieces and set it aside.

Step 2: Mix the Cheese Ball Ingredients

In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, chopped green onions, ranch seasoning mix, garlic powder, and Worcestershire sauce. Using a hand mixer or a wooden spoon, mix everything together until well combined. The mixture should be smooth a