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Apple Raisin Bundt Cake Recipe: A Sweet and Cozy Fall Treat
Nothing says comfort quite like a moist, flavorful Bundt cake packed with the sweetness of apples, the chewiness of raisins, and a hint of cinnamon spice. This Apple Raisin Bundt Cake is the perfect dessert to enjoy during fall, but it’s delicious year-round! Whether you’re hosting a special gathering or just treating yourself, this cake will quickly become a family favorite.
Why You’ll Love This Apple Raisin Bundt Cake
This cake combines the warmth of cinnamon-spiced apples with the subtle sweetness of raisins, creating a moist and delicious treat. The Bundt pan gives the cake its iconic shape, ensuring it looks as beautiful as it tastes. The best part? It’s incredibly easy to make, and you can enjoy it fresh out of the oven or as a make-ahead dessert.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional, for added spice)
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and finely chopped apples (about 2 medium apples)
- ¾ cup raisins
- ¾ cup sour cream or plain yogurt (for extra moisture)
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring that the cake will come out easily once it’s done baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this bowl aside while you prepare the wet ingredients.
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