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Cheesy Spaghetti Bolognese Stack: A Flavorful Twist on a Classic Favorite
If you love classic spaghetti Bolognese but are looking for a fresh and exciting way to enjoy it, this Cheesy Spaghetti Bolognese Stack is the perfect recipe for you! Imagine layers of hearty, rich Bolognese sauce, perfectly cooked spaghetti, and melted cheese—all stacked together to create a comforting and indulgent dish that’s sure to impress your family and friends.
This recipe takes the best elements of traditional spaghetti Bolognese and transforms them into a fun, easy-to-serve, and extra cheesy meal that everyone will love. Whether you’re feeding a crowd or treating yourself to a delicious dinner, this Cheesy Spaghetti Bolognese Stack is a guaranteed crowd-pleaser.
Why You’ll Love This Cheesy Spaghetti Bolognese Stack
This dish combines all the comforting flavors of classic spaghetti Bolognese with an extra layer of melted cheese, making it even more indulgent and satisfying. The beauty of this recipe lies in its simplicity—you get the perfect balance of pasta, savory meat sauce, and cheesy goodness in every bite.
Plus, the stacked layers make it look impressive and fun to serve, whether you’re having a casual family dinner or a more festive gathering. And if you love a cheesy, baked pasta dish, this is your new go-to recipe!
Ingredients
For the Bolognese Sauce:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 lb ground beef (or ground turkey for a leaner version)
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon sugar (optional, to balance acidity)
- ½ cup red wine (optional but adds depth to the sauce)
- 1 cup beef broth (or vegetable broth for a lighter version)
For the Spaghetti:
- 12 oz spaghetti (or any pasta of your choice)
For the Cheese:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
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