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Cheesy Garlic Bread: The Perfect Side for Any Meal
When it comes to comfort food, few things can beat the irresistible combination of garlic, butter, and melted cheese. Cheesy Garlic Bread is the ultimate side dish—crispy on the outside, soft on the inside, and loaded with cheesy goodness. Whether you’re serving it alongside pasta, soup, or just enjoying it on its own, this cheesy delight is sure to become a staple in your kitchen.
This easy-to-make recipe is perfect for busy weeknights, casual get-togethers, or a simple snack when you’re craving something indulgent. With minimal ingredients and just a few steps, you can whip up a batch of Cheesy Garlic Bread that’s sure to please everyone at the table.
Why You’ll Love This Cheesy Garlic Bread
This Cheesy Garlic Bread has it all—buttery richness, garlicky goodness, and a crispy, cheesy crust. The combination of warm bread and melted cheese is nothing short of addictive. Plus, it’s incredibly versatile. You can adjust the cheese, add herbs, or even make it as cheesy as you want. Whether you serve it as an appetizer or a side dish, it’s always a crowd-pleaser.
Ingredients
- 1 loaf of French bread (or Italian bread, baguette, or any bread of your choice)
- ½ cup unsalted butter, softened
- 3-4 cloves garlic, minced (or more if you’re a garlic lover!)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
- ½ teaspoon dried oregano (optional, for extra flavor)
- Salt, to taste
- Pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the perfect temperature to ensure your garlic bread gets crispy on the outside while staying soft on the inside.
Step 2: Prepare the Bread
Slice the French bread in half lengthwise. You can also cut the bread into smaller individual pieces if you prefer. Place the bread, cut side up, on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Step 3: Make the Garlic Butter
In a small bowl, combine the softened butter and minced garlic. Stir until the garlic is evenly distributed in the butter. For extra flavor, you can add a pinch of dried oregano or fresh parsley into the mixture.
Step 4: Spread the Garlic Butter
Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover the bread evenly, reaching all the corners and edges for maximum flavor.
Step 5: Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the buttered bread. Then, top with a generous amount of Parmesan cheese for an added layer of savory richness. You can adjust the amount of cheese based on how cheesy you want your bread to be!
Step 6: Bake
Place the garlic bread in the preheated oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden. If you want your bread extra crispy, you can broil it for an additional 1-2 minutes at the end, but keep an eye on it to prevent burning.
