Southern Tea Cake Cookies

Southern Tea Cake Cookies: A Delicious Taste of Tradition

If there’s one thing that embodies the warmth and charm of Southern hospitality, it’s the irresistible flavor of Southern Tea Cake Cookies. These cookies, with their light and airy texture, have been a beloved treat in Southern homes for generations. Whether served alongside a cup of sweet tea or enjoyed as a special dessert, Southern tea cakes bring comfort and nostalgia in every bite.

Often associated with Southern traditions and passed down through family recipes, these cookies are simple yet delightful. They are perfect for any occasion—be it a casual gathering or a holiday celebration. Let’s take a closer look at what makes these tea cakes so special and how you can make them at home.

What Are Southern Tea Cake Cookies?

Southern tea cakes are a classic Southern cookie that is neither too soft nor too crisp. These cookies are typically made with basic ingredients like flour, butter, sugar, and eggs, creating a slightly sweet, tender cookie. The dough is rolled out, cut into rounds, and baked to golden perfection. Unlike sugar cookies, tea cakes have a unique texture—light, but with just the right amount of chewiness.

Traditionally, these cookies are enjoyed with a glass of iced tea, making them a favorite during warm weather months. However, they are delicious year-round, often enjoyed during holidays, family gatherings, or simply as an afternoon snack.

Ingredients for Southern Tea Cake Cookies:

To make a batch of these delectable cookies, you’ll need the following ingredients:

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (room temperature)
1 1/4 cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract (optional for extra flavor)
2 tablespoons buttermilk (or regular milk)
Granulated sugar for sprinkling (optional)

Instructions for Making Southern Tea Cake Cookies:

1. Prepare the Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.

2. Cream the Butter and Sugar:

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar. Beat on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.

3. Add the Eggs and Extracts:

Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract and almond extract (if using). Continue to mix until the ingredients are fully incorporated.

4. Combine the Wet and Dry Ingredients:

Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. If the dough feels too stiff or dry, add the buttermilk or regular milk, one tablespoon at a time, until the dough comes together. Be careful not to overmix the dough.

5. Chill the Dough:

Once the dough is ready, wrap it in plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and makes it easier to roll out.

6. Preheat the Oven:

While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

7. Roll and Cut the Dough:

Once the dough has chilled, remove it from the refrigerator and place it on a floured surface. Roll the dough to about 1/4-inch thickness. Use a cookie cutter (round or any shape you like) to cut out the cookies. Arrange them on the prepared baking sheet, leaving a small space between each cookie.

8. Optional: Sprinkle with Sugar:

For a little extra sweetness and crunch, lightly sprinkle the tops of the cookies with granulated sugar before baking.

9. Bake the Cookies:

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep a close eye on them as baking times can vary depending on your oven.