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**We Make These for Breakfast Every Sunday! A Family Tradition!**
Food is much more than just fuel—it’s the heart of family gatherings, a key part of cherished memories, and an essential aspect of traditions that bind us together. One of the most heartwarming traditions in many families is the Sunday breakfast, a moment when everyone comes together to enjoy a leisurely meal, share stories, and simply savor the weekend. In our family, the highlight of every Sunday is breakfast, and there’s one dish that we all look forward to with anticipation: **Our Classic Sunday Pancakes**.
This is not just any pancake recipe—this has become a cornerstone of our family tradition. We make these pancakes every Sunday, and over the years, they’ve evolved from a simple breakfast choice to a beloved ritual that brings us all closer. The process of mixing the batter, cooking the pancakes, and enjoying them together at the table is as much a part of the tradition as the food itself. It’s the joy of spending time together, sharing in laughter, and feeling the comfort of familiar tastes that make these pancakes so special.
In this article, I’ll take you on a journey through our Sunday pancake tradition, sharing the story of how it all started, the details of the recipe, and why this simple dish has become such an essential part of our family’s weekend. Along the way, I’ll offer tips, variations, and ideas to help you create your own breakfast traditions with your loved ones.
### The Birth of a Tradition
Like many family traditions, our Sunday pancake breakfasts didn’t start out as a grand idea. It was something that developed organically over time, as all the best traditions often do. It began many years ago when I was still living at home with my parents. Every Sunday, after church, we would gather around the kitchen table for a big breakfast. Back then, it was usually something simple, like scrambled eggs and toast, or maybe bacon and sausage. But one Sunday, my mom decided to try something different.
She pulled out her old recipe book—one that had been passed down from her grandmother—and began flipping through the pages. Eventually, she found a pancake recipe that had been in the family for generations. It was simple but had the promise of being fluffy and delicious. She mixed the batter, heated the griddle, and before long, the first batch of pancakes was sizzling away.
We sat down at the table, eagerly waiting as the warm pancakes stacked higher and higher. With butter and syrup flowing freely, we dug in and instantly fell in love with the dish. The pancakes were soft, airy, and slightly sweet—a perfect combination of textures. That morning, something clicked. We had discovered not just a delicious breakfast but a new tradition.
From then on, every Sunday became “pancake Sunday.” No matter how busy the week had been, no matter what was going on in our lives, we all knew that Sunday morning meant pancakes. Over the years, the tradition continued, and it was something we all looked forward to. It became a time to connect, share our thoughts, and create memories.
### The Recipe: Classic Sunday Pancakes
The beauty of this pancake recipe lies in its simplicity. It’s not complicated or fussy, but it delivers the perfect fluffy pancake every time. Over the years, we’ve stuck to the original recipe with a few tweaks here and there, but the core ingredients remain the same. The best part about these pancakes is that they don’t require any fancy equipment or special ingredients. You don’t need to be a skilled chef to whip up a batch of these—just a little love, care, and attention to detail.
#### **Ingredients:**
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk (you can substitute with almond milk or oat milk for a dairy-free version)
– 4 tablespoons melted butter (plus extra for the griddle)
– 1 teaspoon vanilla extract
– Optional: 1/2 cup of chocolate chips, berries, or chopped nuts for added flavor
#### **Instructions:**
1. **Mix the Dry Ingredients**: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Use a whisk to stir everything together until it’s well mixed. The dry ingredients are the base for your pancakes, so make sure there are no clumps of flour or baking powder left behind.
2. **Mix the Wet Ingredients**: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. These ingredients will provide the moisture and flavor that make the pancakes rich and satisfying.
3. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the bowl with the dry ingredients and gently stir to combine. Be careful not to overmix! The key to light and fluffy pancakes is a lumpy batter, so don’t worry if there are a few lumps left. Overmixing will result in dense, heavy pancakes, which is exactly what we want to avoid.
4. **Heat the Griddle**: Place a large skillet or griddle over medium heat and add a small amount of butter to grease the surface. Once the butter is melted and the griddle is hot (a few drops of water should sizzle on contact), you’re ready to start cooking.
5. **Cook the Pancakes**: Using a ladle or a measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown.
6. **Serve**: Once all the pancakes are cooked, serve them immediately with your favorite toppings. We love ours with butter, maple syrup, fresh fruit, and a sprinkle of powdered sugar, but feel free to get creative. You can add whipped cream, Nutella, or even a drizzle of caramel for an indulgent treat.
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