million dollar chicken casserole

Million Dollar Chicken Casserole: A Rich and Flavorful Comfort Food Delight

When it comes to comfort food, few dishes can compare to the hearty, cheesy, and savory goodness of a casserole. And when that casserole is as flavorful and indulgent as Million Dollar Chicken Casserole, it’s hard not to fall in love with every bite. This dish is perfect for family dinners, gatherings, or even meal prep, as it combines simple ingredients in a rich and mouthwatering way.

What makes this chicken casserole “million dollar”? It’s the combination of creamy, cheesy goodness with a perfectly seasoned base, topped with a crispy, golden crust. The flavors meld together to create a dish that feels luxurious yet is simple enough to whip up on a busy weeknight. Let’s dive into what makes this casserole so special and how you can create it in your own kitchen.

Why You’ll Love Million Dollar Chicken Casserole

Million Dollar Chicken Casserole isn’t just a name – it’s a promise of deliciousness! Here’s why this casserole is a winner:

Creamy and Cheesy: The creamy, cheesy filling is the star of the show. You get a rich and velvety texture that coats the tender chicken and absorbs into the crispy layers.
Savory and Flavorful: The dish is seasoned just right, offering a comforting and satisfying flavor profile that appeals to all tastes.
Easy to Make: With just a few ingredients and simple steps, you can have this casserole in the oven in no time. It’s the perfect make-ahead meal for busy families or when you’re feeding a crowd.
Crowd-Pleaser: Whether it’s a weeknight dinner or a potluck, this casserole is sure to impress your guests and leave everyone asking for seconds.

Ingredients for Million Dollar Chicken Casserole

To make this rich and indulgent casserole, you’ll need the following ingredients:

4-5 boneless, skinless chicken breasts, cooked and shredded (you can use rotisserie chicken for a shortcut)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 cup crushed Ritz crackers (or any buttery crackers)
2 tablespoons melted butter

How to Make Million Dollar Chicken Casserole

Step 1: Prepare the Chicken

Start by cooking and shredding the chicken. You can either cook the chicken breasts in a skillet or bake them in the oven. If you’re short on time, using rotisserie chicken is a great shortcut! Simply shred the chicken into bite-sized pieces or strips and set it aside.

Step 2: Make the Creamy Filling

In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and Parmesan cheese. Stir well until the mixture is smooth and creamy. Add the garlic powder, onion powder, salt, and pepper to season the filling. Taste and adjust the seasoning as needed.

Step 3: Assemble the Casserole

Next, fold the shredded chicken into the creamy filling mixture. Once fully combined, pour the mixture into a greased 9×13-inch baking dish. Use a spatula to spread it evenly, making sure the chicken is well distributed.

Step 4: Add the Topping

In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are well coated in the butter, creating a golden, crispy topping. Sprinkle this mixture evenly over the casserole.

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