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Philly Cheese Steak Casserole Recipe
If you’re craving the delicious flavors of a classic Philly cheesesteak but want something easier to make and serve, look no further than this Philly Cheese Steak Casserole! This hearty and savory dish combines all the best parts of the beloved sandwich—thinly sliced beef, sautéed peppers and onions, melty cheese, and tender potatoes—into a comforting, baked casserole that’s sure to become a family favorite.
Perfect for weeknight dinners, meal prepping, or serving at a gathering, this casserole offers the same amazing flavors as a Philly cheesesteak without the need for bread. It’s quick to prepare, and you can even customize it to your liking. Whether you’re feeding a crowd or just looking for a filling meal, this dish is a crowd-pleaser every time!
Ingredients:
- 1 lb ribeye steak (or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1 package (16 oz) frozen hash browns or cubed potatoes (or 3 cups of fresh, diced potatoes)
- 2 cups shredded provolone cheese (or mozzarella, or a blend of both)
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
