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Homemade Turkish Style Feta Cheese Fritters Recipe
If you’re looking for a crispy, savory snack that’s full of flavor, Homemade Turkish Style Feta Cheese Fritters are the perfect choice! These fritters, also known as “Sigara Böreği” in Turkey when made with filo pastry, are a savory treat that combines the richness of feta cheese with a light, crispy exterior. The addition of fresh herbs and spices makes these fritters a true Turkish delight. Whether you’re serving them as an appetizer, snack, or part of a mezze platter, they’re sure to impress.
This easy-to-follow recipe will guide you through the process of making these irresistible feta cheese fritters from scratch. These crispy, golden bites are perfect for any occasion and are sure to be a hit with family and friends. Let’s dive in and learn how to make these Homemade Turkish Style Feta Cheese Fritters!
Ingredients:
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese (optional, for creaminess)
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup all-purpose flour (plus extra for coating)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/2 teaspoon baking powder
- Olive oil or vegetable oil for frying
Instructions:
1. Prepare the Filling:
- In a large bowl, crumble the feta cheese and add the ricotta cheese (if using). The ricotta cheese adds a bit of creaminess to the fritters, but if you prefer a firmer texture, you can omit it and stick with just feta.
- Add the chopped parsley and dill (if using) to the cheese mixture. The fresh herbs bring vibrant flavor that complements the saltiness of the feta. If you like a little spice, add red pepper flakes at this stage.
- Season the mixture with black pepper to taste, and mix everything together until well combined.
2. Form the Fritters:
- Add 1/4 cup of flour and baking powder to the cheese mixture, and stir in the beaten egg. The egg acts as a binder to hold everything together. If the mixture seems too wet, add a little more flour, but it should be sticky enough to form into fritters.
- With your hands, form the mixture into small bite-sized balls or patties, about 1-2 inches in diameter. If the mixture is sticking to your hands, lightly flour your hands before shaping the fritters.
3. Coat the Fritters:
- Once your fritters are shaped, lightly coat them in a little flour to create a thin, even layer around the fritters. This will help create a golden, crispy crust when frying.
4. Fry the Fritters:
- Heat a generous amount of olive oil or vegetable oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan so the fritters can fry evenly.
- Once the oil is hot, gently place the fritters in the pan, making sure not to overcrowd them. Fry the fritters for about 2-3 minutes on each side or until they are golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
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