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Heavenly Moist Fruitcake Recipe
Fruitcake often gets a bad rap, but when made right, it can be one of the most delightful and flavorful treats you’ll ever taste. Heavenly Moist Fruitcake is a twist on the traditional fruitcake that’s known for being dry and dense. This recipe ensures your fruitcake will be rich, moist, and bursting with flavor in every bite. Packed with a variety of dried fruits, nuts, and spices, this fruitcake is perfect for the holiday season, special occasions, or even as a thoughtful homemade gift.
Unlike many fruitcakes that can be overly sweet or heavy, this recipe uses the perfect balance of ingredients to create a cake that’s dense yet incredibly moist, with a deep, spiced flavor that comes from the combination of fruits and a touch of booze. Whether you’re a fruitcake skeptic or a long-time fan, this Heavenly Moist Fruitcake will win you over with its tender texture and rich taste.
Ingredients:
- 1 cup mixed dried fruit (raisins, currants, sultanas, or any dried fruit you prefer)
- 1/2 cup candied peel (or mixed citrus peel)
- 1/2 cup chopped dried apricots
- 1/2 cup unsweetened applesauce (for added moisture)
- 1/2 cup dark rum (or orange juice for non-alcoholic option)
- 1/2 cup chopped pecans or walnuts (optional but highly recommended)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon honey (for sweetness and moisture)
- 1/4 cup whole milk
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