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Why You Should Not Make a Cookie Cake: A Cautionary Tale for Dessert Lovers
When it comes to desserts, there are plenty of tempting options out there. One treat that often makes its way into conversations, especially for birthdays or celebrations, is the classic cookie cake. With its giant, soft, cookie texture and lavish frosting, it seems like the perfect combination of cake and cookie goodness. However, before you rush to the kitchen with visions of sugar and frosting in your head, let’s take a moment to pause and consider—why you should not make a cookie cake.
Yes, you read that right! While cookie cakes look delicious and are often celebrated for their size and fun factor, there are several reasons why they might not be the best choice for your next dessert. Let’s dive into the potential pitfalls of baking (or buying) a cookie cake and why you might want to reconsider.
