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Classic Spanish Tortilla Recipe: A Deliciously Simple Dish
When it comes to traditional Spanish cuisine, there’s one dish that stands out for its simplicity, flavor, and versatility: the Spanish tortilla. Also known as a tortilla Española or tortilla de patatas, this hearty dish is a beloved staple of Spanish home cooking. Made with just a few basic ingredients, it’s a perfect choice for any meal of the day—whether you’re having it for breakfast, lunch, or dinner.
In this article, we’ll take you through an easy-to-follow Spanish tortilla recipe that you can make at home. With its golden, tender potatoes and creamy, rich eggs, this dish is sure to become a family favorite in no time!
What is Spanish Tortilla?
The Spanish tortilla is a thick, savory omelette made from potatoes, eggs, and olive oil—and in some variations, a touch of onion. It’s an iconic dish in Spain and is often served in tapas bars or enjoyed as a quick snack, lunch, or dinner. While the ingredients are simple, the key to a great tortilla is the cooking technique that results in a soft, slightly creamy interior surrounded by a golden, firm crust.
What makes Spanish tortilla different from other omelettes is its texture: the potatoes are cooked and softened before being combined with eggs, which creates a thick and satisfying dish. It’s a perfect blend of flavors and textures that will leave you craving more!
Ingredients for Spanish Tortilla
The beauty of this dish lies in its simplicity. You’ll only need a few essential ingredients:
- 4-5 medium-sized potatoes (Yukon Gold or similar)
- 6 large eggs
- 1 medium onion (optional, but adds great flavor)
- Olive oil (for frying)
- Salt (to taste)
- Black pepper (optional, to taste)
Step-by-Step Guide to Making Spanish Tortilla
Now that you have your ingredients ready, let’s walk through the process of making this iconic Spanish tortilla. While it’s simple, it requires a bit of attention to detail to ensure the perfect texture and flavor.
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