ADVERTISEMENT
Cheddar & Jalapeño Stuffed Meatball Subs: A Spicy, Cheesy Twist on a Classic Favorite
If you’re looking for a recipe that’s equal parts cheesy, spicy, and comforting, look no further than these Cheddar & Jalapeño Stuffed Meatball Subs. This modern take on the classic meatball sub is packed with flavorful, gooey cheddar cheese and the perfect amount of heat from fresh jalapeños. Whether you’re hosting a party, preparing a family dinner, or simply craving something savory, these stuffed meatball subs are sure to be a hit!
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional, for extra heat)
- 1/2 cup shredded cheddar cheese
- 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
For the Subs:
- 4 sub rolls (or hoagie rolls)
