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11 Foods You Never Thought to Freeze: Save Time and Money with These Freezer-Friendly Surprises
We all know that freezing food is an excellent way to save leftovers, preserve seasonal produce, or prevent waste, but did you know that there are many foods out there that you may never have thought to freeze? Freezing isn’t just for bread or leftovers; it’s a game-changer for preserving many surprising ingredients you use daily. By freezing a wider variety of foods, you can reduce trips to the store, cut down on food waste, and even save money!
Here are 11 foods you never thought to freeze—but should definitely start doing so. Your freezer will thank you!
1. Herbs
If you’ve ever bought fresh herbs and watched them wilt in the fridge, you’ll love this trick! Herbs like basil, parsley, cilantro, thyme, and rosemary freeze beautifully. To freeze herbs, simply chop them and place them in an ice cube tray. Cover the cubes with olive oil or water, then freeze. When you need fresh herbs, just pop a cube into your dish for instant flavor.
2. Cheese
Did you know you can freeze most types of cheese? Hard cheeses like cheddar, gouda, and Parmesan freeze particularly well. Grate them before freezing so they’re ready to sprinkle on your dishes. Soft cheeses like cream cheese and ricotta can also be frozen, although their texture may change slightly after thawing. They’ll still be perfect for cooking or adding to sauces!
3. Bananas
We all know ripe bananas turn into brown mush quickly, but before they do, pop them in the freezer! Peel them first, and place them on a baking sheet in a single layer to freeze. Once they’re frozen, you can store them in a freezer bag. Frozen bananas are perfect for smoothies, banana bread, or even just as a cool snack on a hot day.
4. Milk
If you buy milk in bulk or notice it’s about to expire, you can freeze it! Pour it into smaller containers, leaving space for expansion, and freeze it for up to 3 months. When you’re ready to use it, thaw in the fridge and give it a good shake. Freezing milk can help avoid spoilage and ensure you always have it on hand for baking, coffee, or smoothies.
5. Avocados
Avocados are a fantastic food to freeze, especially if you’ve bought a bunch and can’t use them all before they ripen. Simply peel, pit, and mash the avocado, then store it in a freezer-safe bag or container. You can also freeze whole avocados—just be sure to wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them in the fridge before using in guacamole, on toast, or in smoothies.
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