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Espresso Cake: A Perfect Blend of Coffee and Dessert!
If you’re a coffee lover with a sweet tooth, then Espresso Cake is the perfect treat for you! This rich, moist cake is infused with bold espresso flavors and a touch of sweetness, making it the ultimate indulgence for coffee aficionados. Whether you’re serving it for a special occasion, pairing it with your morning coffee, or enjoying it as a decadent dessert, this espresso cake is sure to impress.
Why You’ll Love Espresso Cake:
- Coffee Lovers’ Dream: If you adore the rich, robust flavor of espresso, this cake captures its essence in every bite.
- Perfectly Moist: The combination of coffee and cake creates a moist, tender texture that’s sure to melt in your mouth.
- Versatile: Espresso cake can be served as a dessert, an afternoon snack, or even paired with your morning coffee for the perfect pick-me-up.
- Simple Ingredients: With just a few key ingredients, you can make this indulgent treat in no time!
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup strong brewed espresso, cooled
- ½ cup milk
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the Espresso Glaze (optional but highly recommended!):
