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Put Uncooked Rice in a Slow Cooker with These 4 Ingredients – It’s Like Heaven in a Bowl!
When it comes to comfort food, few things compare to a bowl of perfectly cooked, flavorful rice. And when you add a little magic to the mix, it becomes something truly heavenly. Imagine this: uncooked rice, combined with just four simple ingredients, cooking slowly in your trusty slow cooker to create a dish that’s savory, creamy, and downright irresistible. This easy recipe for slow cooker rice will have you coming back for seconds, and possibly thirds, every time. It’s a perfect side dish for any meal, and it’s so delicious you’ll want to serve it on its own!
The Magic 4 Ingredients:
Creating this creamy, flavorful rice dish requires just four simple ingredients that come together in the slow cooker to make a dish that’s pure heaven in a bowl.
- 1 ½ cups uncooked rice (white rice works best for this recipe, but you can also use brown rice for a heartier texture)
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream (for a rich, creamy texture – or use half-and-half for a lighter option)
- 1 tablespoon butter (adds richness and flavor)
That’s it! Simple, right? But don’t let the minimal ingredients fool you – this rice will have your taste buds singing!
Step-by-Step Guide to Heavenly Slow Cooker Rice:
Step 1: Prepare the Rice
Start by adding 1 ½ cups of uncooked rice into your slow cooker. You don’t need to rinse it beforehand; just pour it straight in. The rice will soak up all the flavor from the broth and cream as it cooks, so there’s no need for extra prep.
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