Italian Peach and Ricotta Tart

Italian Peach and Ricotta Tart Recipe

There’s nothing quite as delightful as an Italian dessert that combines fresh fruit, creamy ricotta, and a buttery, flaky crust. The Italian Peach and Ricotta Tart is a beautiful, seasonal treat that brings the sweetness of ripe peaches together with the richness of ricotta cheese. This tart is simple to make yet feels luxurious, perfect for any occasion—whether it’s a summer gathering, a casual weeknight dessert, or a special celebration. Let’s dive into this delightful recipe that will transport your taste buds straight to the heart of Italy!

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
• 1 large egg
• 1 tablespoon ice water (if needed)

For the Filling:

• 1 1/2 cups fresh ricotta cheese (drained well)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup heavy cream
  
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