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Copycat Olive Garden Salad Dressing: A Deliciously Tangy Homemade Version
If you’ve ever dined at Olive Garden, you know that their famous salad dressing is one of the highlights of the meal. The creamy, tangy, and slightly savory dressing pairs perfectly with their crisp garden salad, and it’s a flavor that many people crave. Well, what if I told you that you can easily recreate this iconic dressing right in your own kitchen? That’s right! This Copycat Olive Garden Salad Dressing recipe gives you the chance to enjoy that delicious dressing anytime you want—without leaving the comfort of your home.
It’s simple, quick, and incredibly tasty. Whether you’re serving it over a fresh salad or using it as a dipping sauce for breadsticks, this dressing will transport you straight to your favorite Italian restaurant. Let’s dive into how you can make this popular dressing from scratch!
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
