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Homemade Reuben Bake: A Comforting Twist on the Classic Reuben Sandwich
If you’re a fan of the classic Reuben sandwich, you’ll love this twist on the beloved dish—Homemade Reuben Bake! This casserole version of the classic Reuben combines all the delicious flavors of corned beef, sauerkraut, Swiss cheese, and Russian dressing, baked together to create a hearty, savory dish that’s perfect for family dinners, gatherings, or a satisfying weeknight meal.
Not only does it have the delicious layers of the traditional sandwich, but this bake is also a one-pan meal that’s easy to make and great for feeding a crowd. It’s the perfect way to enjoy the iconic flavors of a Reuben without the need for any fancy bread-making or grilling.
Why You’ll Love Homemade Reuben Bake
- Simplified Classic: The flavors of a Reuben sandwich, without the need for the bread! This casserole combines the perfect balance of tangy, savory, and creamy in every bite.
- Hearty and Filling: With layers of corned beef, Swiss cheese, and sauerkraut, this bake is not only comforting but filling, making it a perfect dinner option.
- Perfect for a Crowd: Whether you’re hosting a casual dinner or need an easy meal for a family gathering, this casserole makes enough to serve a group of people with minimal effort.
- Easy to Make: With just a few simple ingredients and an oven, you can have a delicious meal ready in about an hour.
Ingredients You’ll Need
- 1 lb corned beef (cooked and shredded, or use deli-style corned beef)
- 2 cups sauerkraut, drained and squeezed dry
- 1 can (10.5 oz) cream of mushroom soup (or use cream of celery soup for a lighter option)
- 1/2 cup Russian dressing (or Thousand Island dressing)
- 8 oz Swiss cheese, shredded (you can also use a blend of Swiss and cheddar)
- 8-10 slices rye bread, cut into cubes (day-old bread works best)
- 1 tablespoon butter, melted (for greasing the baking dish)
- 1/2 teaspoon caraway seeds (optional, for that au
