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Chocolate Pumpkin Banana Bread: A Fall-Inspired Delight
If you’re a fan of fall flavors and indulgent baked goods, then Chocolate Pumpkin Banana Bread is the perfect treat for you. This delectable loaf combines the rich, earthy flavors of pumpkin and ripe bananas with the decadent sweetness of chocolate, creating a moist, flavorful bread that’s ideal for any time of day. Whether you’re enjoying a cozy breakfast, an afternoon snack, or serving it as a dessert, this sweet, spiced bread is sure to satisfy your cravings.
Packed with wholesome ingredients like ripe bananas, pumpkin puree, and a hint of warm spices, this banana bread feels both comforting and indulgent. Plus, the addition of chocolate chips makes it a delightful twist on the classic banana bread recipe, elevating it to a whole new level of deliciousness.
Why You’ll Love Chocolate Pumpkin Banana Bread
- Moist and Flavorful: The combination of banana and pumpkin creates a rich, moist texture that’s perfect for a bread. Plus, the chocolate chips melt beautifully into the batter, adding pockets of sweetness.
- Fall-Inspired Flavor: The warming spices like cinnamon, nutmeg, and cloves bring the comforting flavors of fall right into your kitchen, making it a great treat for the season.
- Simple Ingredients: With just a few ingredients, you can whip up this delicious loaf without any fuss. It’s a great way to use up overripe bananas while adding a seasonal twist with pumpkin.
- Versatile: Enjoy it as a breakfast treat, an afternoon snack, or a dessert after dinner. This bread can easily be dressed up with a dusting of powdered sugar or a smear of butter for an extra indulgence.
Ingredients for Chocolate Pumpkin Banana Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
- ½ cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips (semi-sweet or dark chocolate)
How to Make Chocolate Pumpkin Banana Bread
Step 1: Prepare the Dry Ingredients
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 2: Prepare the Wet Ingredients
- In a separate bowl, combine the mashed bananas, pumpk
