Crack Breakfast Casserole

Crack Breakfast Casserole: A Comforting, Crowd-Pleasing Dish You’ll Crave

When it comes to breakfast, we all want something hearty, flavorful, and easy to prepare. Enter Crack Breakfast Casserole—a dish that has earned its name for being utterly addictive, with layers of delicious ingredients that will have you coming back for seconds (or thirds!). It’s the perfect dish for family gatherings, brunches, or simply a filling start to your day.

This casserole is filled with savory ingredients like sausage, eggs, cheese, and seasoned potatoes, all baked to golden perfection. Whether you’re making it for a special occasion or a simple weekend breakfast, this dish never fails to impress. It’s easy to assemble, can be made ahead of time, and has all the right flavors to satisfy everyone at the table.

Let’s dive into why this casserole is so irresistible and how you can make it at home!

Why You’ll Love Crack Breakfast Casserole

Savory and Satisfying: This casserole is packed with all your favorite breakfast flavors—savory sausage, gooey cheese, fluffy eggs, and crispy potatoes. It’s the perfect combination of comfort and indulgence.
Super Easy to Make: Despite its rich, layered flavor, this casserole is incredibly easy to prepare. With just a few steps and basic ingredients, you’ll have a dish that’s ready to serve and enjoy.
Crowd-Pleaser: Whether you’re hosting a brunch or feeding a hungry family, Crack Breakfast Casserole is sure to be a hit. It’s filling, tasty, and loved by everyone, from kids to adults.
Make-Ahead: One of the best things about this casserole is that you can prepare it the night before and just pop it in the oven the next morning. This makes it perfect for busy mornings or holiday mornings when you don’t want to spend all day in the kitchen.

Ingredients for Crack Breakfast Casserole

This breakfast casserole uses simple ingredients you likely already have in your kitchen. Here’s what you’ll need:

1 pound breakfast sausage (you can choose mild or spicy, depending on your preference)
1 bag frozen hash browns (about 30 oz, thawed or use fresh potatoes if preferred)
8 large eggs
1 cup milk (whole milk works best, but you can use whatever you have on hand)
2 cups shredded cheddar cheese (or your favorite cheese blend)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil (for greasing the casserole dish)
Optional garnishes: Chopped green onions, salsa, or hot sauce for extra flavor

How to Make Crack Breakfast Casserole

Making this casserole is quick and simple. Here’s how you can do it:

Step 1: Prepare the Sausage

In a large skillet, heat a little bit of olive oil over medium heat. Add the breakfast sausage and cook, breaking it apart with a spoon as it browns. Once the sausage is fully cooked and browned, drain any excess fat. Set the sausage aside.

Step 2: Grease the Casserole Dish

Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13-inch casserole dish with a bit of olive oil or cooking spray. This will prevent the casserole from sticking and make cleanup easier.

Step 3: Layer the Ingredients

Start by spreading the thawed hash browns in the bottom of the greased casserole dish. Next, add the cooked sausage on top of the hash browns. Sprinkle 1.5 cups of the shredded cheese over the sausage layer.

Step 4: Make the Egg Mixture

In a large bowl, crack the eggs and whisk them together with the milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture evenly over the sausage and cheese layers in the casserole dish.