ADVERTISEMENT
Spicy Coconut Shrimp Soup: A Flavorful and Comforting Delight
If you’re looking for a dish that combines rich, creamy textures with a kick of heat, the Spicy Coconut Shrimp Soup is exactly what you need! This soup blends the tropical flavors of coconut milk, the heat from chilies, and the sweetness of shrimp to create a rich and satisfying bowl of goodness. It’s a perfect choice for a cozy evening at home, a dinner party, or any occasion that calls for something comforting yet full of bold flavors.
Why You’ll Love Spicy Coconut Shrimp Soup:
- Creamy and Comforting: The coconut milk base adds a velvety richness to the soup, making it perfect for warming up on a chilly evening.
- Flavorful with a Kick: The combination of fresh herbs, spices, and chilies gives this soup a delightful heat without overwhelming the palate.
- Quick and Easy: With a simple list of ingredients, you can prepare this flavorful soup in no time.
- Healthy and Light: The soup is packed with protein from the shrimp and full of healthy fats from the coconut milk, making it a light yet satisfying option.
Ingredients You’ll Need:
To create this delicious Spicy Coconut Shrimp Soup, gather the following ingredients:
- 1 lb Shrimp (peeled and deveined)
- 1 can (14 oz) Coconut Milk
- 4 cups Low-Sodium Chicken Broth or seafood broth
- 2 tbsp Olive Oil (for cooking)
- 1 Medium Onion, finely chopped
- 3 Garlic Cloves, minced
- 1 Red Bell Pepper, sliced thin
- 1-2 Fresh Red Chilies (or jalapeños), sliced (adjust for heat preference)
- 1 tbsp Fresh Ginger, grated
- 1-2 tbsp Thai Red Curry Paste (or more, to taste)
- 1 tbsp Fish Sauce
- 1 tbsp Lime Juice (freshly squeezed)
- 1 tbsp Brown Sugar (optional, for balancing the heat)
- Fresh Cilantro (for garnish)
- Salt and Pepper (to taste)
- Chopped Green Onions (for garnish)
