Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala: A Rich, Flavorful Dinner Made Easy

Chicken Marsala is a classic Italian-American dish featuring tender chicken simmered in a rich and savory Marsala wine sauce with earthy mushrooms. While it’s often made on the stovetop, this Slow Cooker Chicken Marsala version makes it even easier to enjoy this delicious meal without spending much time in the kitchen. Let the slow cooker do the work, and you’ll have a flavorful, restaurant-worthy dish ready by the time you’re ready to eat!

This recipe is perfect for busy weeknights or even for dinner parties when you want to impress your guests with a flavorful dish without much fuss. The slow cooking method enhances the depth of flavor, creating a rich and velvety sauce that perfectly complements the chicken and mushrooms.

Why You’ll Love Slow Cooker Chicken Marsala:

Effortless Cooking: With just a few ingredients and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully.
Tender Chicken: The slow cooking process ensures the chicken is juicy and tender, easily falling apart with each bite.
Flavorful Sauce: The Marsala wine and mushroom sauce is rich, savory, and slightly sweet, making every bite absolutely irresistible.
Perfect for Busy Days: With minimal prep and hands-off cooking, it’s a great dish for those busy days when you don’t have time to cook but still want something amazing for dinner.

Ingredients for Slow Cooker Chicken Marsala

To make this flavorful Slow Cooker Chicken Marsala, you’ll need:

4 boneless, skinless chicken breasts (or thighs, if preferred)
1/2 cup all-purpose flour (for dredging)
Salt and pepper, to taste
2 tablespoons olive oil (for browning)
8 oz fresh mushrooms, sliced (cremini, button, or a mix of both)
1 cup Marsala wine (a sweet or dry variety, based on your preference)
1 cup chicken broth
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, to thicken sauce)

How to Make Slow Cooker Chicken Marsala

Follow these simple steps to create a mouthwatering Chicken Marsala in your slow cooker:

1. Prepare the Chicken:

Season the chicken breasts with salt and pepper. Lightly dredge the chicken in the flour, ensuring it’s coated evenly. This will help create a slight crispness on the outside while the chicken cooks in the slow cooker.

2. Brown the Chicken (optional but recommended for extra flavor):

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. This step adds extra depth of flavor to the dish. If you’re short on time, you can skip this step and add the chicken directly to the slow cooker, but browning the chicken gives it a more complex taste.

3. Prepare the Slow Cooker:

Add the browned chicken breasts to the slow cooker.
In the same skillet, add the mushrooms and cook for about 5 minutes until they release their moisture and start to brown slightly. Add the garlic and cook for another 1-2 minutes until fragrant.

4. Make the Sauce:

To the skillet, add the Marsala wine and chicken broth. Stir to combine, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and let the liquid reduce slightly for about 3-4 minutes. Pour the mixture over the chicken and mushrooms in the slow cooker. Add the dried thyme and rosemary for additional flavor.

5. Slow Cook:

Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is tender and fully cooked through. The slow cooking process will infuse the chicken with the delicious flavors of the wine and broth, while the mushrooms soften and release their earthy taste into the sauce.
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