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Drusilla A. Mccarley’s Honeycrisp Apple Salad

Drusilla A. Mccarley’s Honeycrisp Apple Salad

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Drusilla A. McCarley’s Honeycrisp Apple Salad: A Refreshing and Nutritious Delight

Looking for a fresh, vibrant, and delicious salad that is perfect for any occasion? Drusilla A. McCarley’s Honeycrisp Apple Salad is an easy-to-make dish bursting with flavor and texture. Featuring the crisp sweetness of Honeycrisp apples, crunchy nuts, and a tangy dressing, this salad is a delightful balance of flavors that everyone will love. Whether you’re preparing it for a family dinner, holiday gathering, or a light lunch, this salad will be the perfect addition to any table.

Let’s dive into this healthy and delicious recipe that’s as beautiful as it is tasty!

Ingredients for Drusilla A. McCarley’s Honeycrisp Apple Salad:

  • For the Salad:
    • 2-3 Honeycrisp apples (or any sweet and tart apple of your choice)
    • 4 cups mixed salad greens (such as spinach, arugula, or spring mix)
    • 1/4 cup red onion (thinly sliced)
    • 1/4 cup feta cheese (crumbled)
    • 1/4 cup candied pecans or walnuts (optional, for extra crunch and flavor)
    • 1/4 cup dried cranberries (adds a touch of sweetness and color)
  • For the Dressing:
    • 1/4 cup olive oil
    • 2 tablespoons apple cider vinegar (or white wine vinegar)
    • 1 tablespoon honey (to enhance the sweetness of the apples)
    • 1 teaspoon Dijon mustard (for a hint of tanginess)
    • Salt and pepper, to taste
    • A pinch of garlic powder (optional)

Instructions for Drusilla A. McCarley’s Honeycrisp Apple Salad:

Step 1: Prepare the Salad Ingredients

  1. Begin by washing and drying your mixed salad greens. Once done, place them into a large salad bowl.
  2. Core and slice the Honeycrisp apples into thin wedges or bite-sized pieces. If you’d like, you can leave the skin on for added texture and nutrients. Toss the apple slices in a bit of lemon juice to prevent browning if you’re preparing the salad in advance.
  3. Thinly slice the red onion and add it to the bowl with the greens and apples.
  4. For an added layer of flavor, sprinkle in the crumbled feta cheese, candied pecans (or walnuts), and dried cranberries.

Step 2: Prepare the Dressing

  1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard. This will create a smooth and tangy vinaigrette that pairs perfectly with the sweet apples and crunchy nuts.
  2. Add salt and pepper to taste, and if you like a bit more depth of flavor, a pinch of garlic powder works well in this dressing.