Meatballs with pizza-ola, a real treat

Meatballs with Pizza-Ola: A Real Treat for the Taste Buds

If you’re a fan of comforting, flavorful dishes, Meatballs with Pizza-Ola is a recipe you’ll want to add to your repertoire. This dish combines the best of two classic favorites—meatballs and pizza—into one irresistible creation. The tender, juicy meatballs are smothered in a rich, savory pizza-ola sauce that’s bursting with the flavors of tomatoes, herbs, and a hint of garlic, creating a mouthwatering meal that’s perfect for any occasion.

Whether you’re serving it for a family dinner or hosting a casual gathering, these meatballs with pizza-ola will definitely steal the show. Let’s dive into this delicious recipe!

Why You’ll Love Meatballs with Pizza-Ola

Before we get started with the recipe, here are a few reasons why this dish is so amazing:

Flavor Explosion: The combination of meatballs and pizza-ola sauce is a match made in heaven. The sauce adds a zesty, herby kick that pairs perfectly with the savory meatballs.
Comfort Food at Its Best: It’s the kind of meal that feels warm and satisfying, whether served on a chilly evening or when you’re craving a hearty dish.
Simple and Quick: With just a few ingredients and easy preparation steps, this recipe comes together in no time. It’s a great option for a weeknight dinner or meal prepping.
Versatile: Meatballs with pizza-ola are perfect on their own, but they can also be served over pasta, rice, or in a sub roll for a fun sandwich twist.

Ingredients for Meatballs with Pizza-Ola

To make this dish, you’ll need the following ingredients:

For the Meatballs:

1 lb ground beef (you can also use a mix of ground beef and pork for extra flavor)
1/2 cup breadcrumbs (preferably Italian-style for added seasoning)
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup milk or water (to moisten the mixture)

For the Pizza-Ola Sauce:

2 cups crushed tomatoes (or a can of pizza sauce)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar (optional, to balance acidity)
Salt and pepper to taste
Fresh basil leaves, chopped (optional, for garnish)
Shredded mozzarella cheese (optional, for topping)

How to Make Meatballs with Pizza-Ola

Step 1: Prepare the Meatballs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, pepper, and milk. Mix everything together until well combined, but be careful not to overwork the meat mixture, as this can result in tough meatballs.
Shape the mixture into meatballs—about 1 to 1

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