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This No-Bake Treat is Dangerously Good – Sweet, Smooth, and Gone in Minutes!
If you’re looking for a quick and delicious dessert that will disappear in minutes, look no further! This no-bake treat is the answer to your cravings. Sweet, smooth, and utterly irresistible, it’s the kind of dessert that will leave you coming back for seconds (or thirds!).
The best part? You don’t even need to turn on your oven! That’s right – with just a few simple ingredients and minimal effort, you can create a dessert that will wow your friends and family. Perfect for last-minute gatherings, hot summer days, or when you just need something sweet without all the fuss. Let’s dive into this dangerously delicious recipe!
Why You’ll Love This No-Bake Treat:
- No Oven Required: Beat the heat or save time by skipping the baking step.
- Quick and Easy: This recipe comes together in minutes with just a few ingredients.
- Smooth and Sweet: The texture is creamy and velvety, with the perfect balance of sweetness.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a celebration, this treat will always be a hit.
- Gone in Minutes: Seriously, this dessert doesn’t stand a chance once it hits the table!
Ingredients You’ll Need:
To make this easy and irresistible no-bake treat, you’ll need the following ingredients:
- 1 cup of heavy cream (or whipping cream)
- 1 cup of sweetened condensed milk
- 1 package of your favorite cookies (e.g., graham crackers, chocolate chip cookies, or Oreos)
- 1/2 cup of melted butter (to help hold the crust together)
- 1/2 cup of peanut butter or chocolate (optional) for extra richness and flavor
- A pinch of salt (to balance the sweetness)
- Toppings (optional, but highly recommended): melted chocolate, caramel drizzle, crushed nuts, or sprinkles.
Step-by-Step Instructions:
Step 1: Prepare the Crust
- Crush the cookies: Start by crushing your cookies into small crumbs. You can do this by placing the cookies in a zip-top bag and crushing them with a rolling pin, or by using a food processor if you want to save time. The goal is to get a fine crumb texture.
- Mix with butter: Once you have your cookie crumbs, combine them with the melted butter in a bowl. Stir until the crumbs are fully coated in butter, creating a dough-like consistency.
- Form the crust: Press the mixture into the bottom of a pie dish, tart pan, or even a square baking pan to create the crust. Make sure it’s evenly spread and compacted to hold together when it’s time to serve.
Step 2: Prepare the Filling
- Mix the cream and condensed milk: In a separate mixing bowl, whisk together the heavy cream and sweetened condensed milk until smooth. This is the base for your creamy filling, and it’s what makes the treat so decadently smooth.
- Optional flavor additions: If you want to add a rich peanut butter or chocolate layer, this is the time to stir in peanut butter or melte
