Pawn pie with courgettes and feta: the easy recipe for making a delicious meal

Pawn Pie with Courgettes and Feta: The Easy Recipe for a Delicious Meal

If you’re looking for a mouthwatering, easy-to-make dish that’s full of flavor, Pawn Pie with Courgettes and Feta is the perfect recipe for you! This savory pie combines the sweetness of courgettes (zucchini), the creamy richness of feta cheese, and the satisfying texture of flaky pastry. It’s a delightful meal for lunch, dinner, or even as a savory snack. Plus, it’s a fantastic way to use up any fresh veggies you have on hand!

Let’s dive into this simple yet flavorful recipe that’s sure to become a staple in your kitchen.

Ingredients You’ll Need:

• 1 sheet of puff pastry (store-bought or homemade)
• 2 medium courgettes (zucchini), sliced thinly
• 200g (7 oz) feta cheese, crumbled
• 1/2 onion, finely chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 large eggs
• 100ml (1/2 cup) cream or milk
• Salt and pepper, to taste
• 1 teaspoon dried oregano or mixed herbs
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Courgettes

1. Start by slicing the courgettes into thin rounds. You can use a mandolin slicer or a sharp knife for even slices.
2. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced courgettes and sauté for about 5-7 minutes until they are softened and slightly golden. Remove them from the pan and set them aside.

Step 2: Cook the Onion and Garlic

1. In the same frying pan, add the remaining tablespoon of olive oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Prepare the Filling

1. In a large bowl, whisk together the eggs and cream (or milk). Add a pinch of salt, pepper, and the dried oregano (or mixed herbs) for extra flavor.
2. Crumble the feta cheese into the mixture and stir in the cooked onion and garlic. Then, gently fold in the sautéed courgettes. Make sure everything is evenly combined.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry onto a floured surface and transfer it to a pie dish or tart pan. Press it gently into the edges of the dish to fit.
3. Pour the courgette and feta filling into the pastry, spreading it evenly. If you have extra pastry around the edges, you can fold it over the filling for a rustic, open-faced look, or trim it off for a more polished finish.
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Step 5: Bake the Pie

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