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Gratin Loin Rolls: The Recipe for a Flavor-Packed Second Course
If you’re in the mood for a dish that combines rich flavors and a touch of sophistication, look no further than Gratin Loin Rolls. This recipe is an ideal second course that will leave your guests impressed and satisfied. Perfect for a special family dinner or even a celebratory gathering, Gratin Loin Rolls bring together tender pork loin, savory fillings, and a golden, cheesy topping that promises a feast for the senses.
Let’s dive into the recipe and explore how to make this mouthwatering dish.
Ingredients:
To make Gratin Loin Rolls, you’ll need the following ingredients:
- 2 pork loins (about 1.5 to 2 lbs)
- 100g of grated cheese (Gruyère, Parmesan, or a mix of both)
- 100g of prosciutto or ham (optional, but it adds a nice depth of flavor)
- 1 tablespoon of olive oil
- 2 cloves of garlic (finely minced)
- 1 medium onion (diced)
- 1/2 cup of heavy cream
- 1/2 cup of dry white wine
- Salt and pepper (to taste)
- Fresh herbs (such as thyme or rosemary for extra fragrance)
- Breadcrumbs (optional, for added texture)
Instructions:
- Prepare the Pork Loin:
- Begin by preheating your oven to 375°F (190°C).
- Take your pork loins and carefully slice them open lengthwise. You want to create a pocket in the center to stuff with your flavorful filling. If you’re unsure how to do this, ask your butcher to butterfly the pork loin for you.
- Make the Filling:
- In a frying pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and diced onion and sauté until soft and translucent (about 3-4 minutes).
- Add the prosciutto or ham (if using) and cook for another 2 minutes. The ham will release a bit of its fat, giving the filling more flavor.
- Once the mixture is done, remove it from the heat and allow it to cool for a few minutes.
- Stuff the Loin Rolls:
- Stuff each butterflied pork loin with the garlic, onion, and ham mixture. Be generous with the filling. Then, sprinkle about half of the grated cheese onto the filling for added richness and flavor.
- Roll up the pork loins tightly, securing them with kitchen twine or toothpicks to hold the shape. Make sure the seam is on the bottom so the filling stays inside while cooking.
- Sear the Pork:
- In a large, ovenproof skillet, heat a bit of olive oil over medium-high heat. Once hot, carefully place the stuffed pork rolls in the pan. Sear on all sides for about 2-3 minutes, until golden brown. This helps to lock in the juices and adds a nice caramelized flavor.
- Prepare the Gratin Sauce:
- After searing, pour half a cup of white wine into the pan to deglaze, scraping up any tasty bits from the bottom. Then, add the he
- After searing, pour half a cup of white wine into the pan to deglaze, scraping up any tasty bits from the bottom. Then, add the he
