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Crockpot Ranch Pork Chops and Potatoes: A Simple, Flavorful Dinner You’ll Love 😋😍💕
If you’re looking for a mouth-watering dinner that’s both easy to make and bursting with flavor, look no further than Crockpot Ranch Pork Chops and Potatoes! This slow-cooked dish is packed with savory goodness, and it’s the perfect combination of tender pork chops, creamy potatoes, and the zesty flavor of ranch seasoning. Plus, the beauty of this recipe lies in how little effort it takes to prepare—just throw everything into your Crockpot, set it, and let it cook to perfection.
Let’s dive into why this recipe is such a winner and how you can make it at home.
Why You’ll Love This Crockpot Ranch Pork Chops and Potatoes
- Hands-Off Cooking: The slow-cooker does all the hard work, so you can enjoy a delicious dinner with minimal effort. Just prep the ingredients, set the timer, and let the magic happen.
- Flavor Explosion: The ranch seasoning adds a creamy, tangy kick to the pork chops, and when combined with the potatoes, it creates a rich, hearty dish that everyone will devour.
- Tender, Juicy Pork Chops: Cooking the pork chops in the Crockpot ensures they stay juicy and tender. They practically melt in your mouth after hours of slow cooking.
- Perfect for Busy Nights: Whether it’s a busy weeknight or a lazy weekend, this recipe will make meal time simple and stress-free. Set it up in the morning, and by dinnertime, you’ve got a family-friendly meal ready to go.
- Comfort Food at Its Best: The combination of potatoes, pork chops, and ranch seasoning creates the ultimate comfort food—perfect for cozy nights in.
Ingredients You’ll Need
This recipe is simple and requires just a few ingredients that you likely already have in your pantry. Here’s what you’ll need to make your Crockpot Ranch Pork Chops and Potatoes:
- 4 boneless pork chops (you can also use bone-in, but boneless are more convenient for this recipe)
- 4-5 medium-sized potatoes (peeled and cut into chunks)
- 1 packet of ranch seasoning mix (you can use store-bought or homemade)
- 1 cup of chicken broth (or vegetable broth)
- 1/2 cup of sour cream (for creaminess and extra flavor)
- 1 tablespoon of olive oil (for browning the pork chops)
- Salt and pepper to taste
- Optional garnish: Chopped fresh parsley or chives for a pop of color
How to Make Crockpot Ranch Pork Chops and Potatoes
Making this recipe couldn’t be easier! Here’s how you can prepare it step by step:
Step 1: Sear the Pork Chops (Optional, but Highly Recommended!)
To lock in the flavor and ensure your pork chops get a lovely golden-brown color, heat the olive oil in a skillet over medium-high heat. Season both sides of the pork chops with salt and pepper. Sear each pork chop for about 2-3 minutes on each side, just until browned. This step adds an extra layer of flavor, but if you’re short on time, you can skip it and go straight to the Crockpot.
Step 2: Prepare the Potatoes
Peel and cut the potatoes into chunks, making sure they’re roughly the same size for even cooking. Layer them at the bottom of your Crockpot. This will serve as the base for the pork chops.
Step 3: Season Everything
Sprinkle the ranch seasoning packet evenly over the pork chops. For extra flavor, you can mix a tablespoon of the ranch seasoning with the sour cream and chicken broth, then pour this mixture over the potatoes and pork chops. This helps infuse the potatoes with ranch flavor while also creating a creamy sauce for the pork.
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