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No Bake Peanut Butter Eclair Cake: The Ultimate Easy Dessert!
If you’re craving something sweet, creamy, and decadent but don’t want to spend hours in the kitchen, then this No Bake Peanut Butter Eclair Cake is the perfect treat for you! This recipe combines the classic flavors of peanut butter and chocolate with the deliciously smooth texture of an eclair, all in a no-bake form that’s both easy and quick to prepare.
Whether you’re planning a family get-together, a potluck, or just want a simple dessert to enjoy at home, this cake is guaranteed to impress everyone. Plus, it only takes a few ingredients and a bit of time to set, making it an ideal option for busy bakers!
Why You’ll Love This No Bake Peanut Butter Eclair Cake:
- No Baking Required – You don’t need to preheat your oven or spend time watching a cake rise. This recipe is as easy as layer, chill, and enjoy!
- Peanut Butter & Chocolate Heaven – The creamy peanut butter filling pairs perfectly with the sweet, chocolate topping to create a rich and satisfying dessert.
- Perfect for Any Occasion – Whether it’s a holiday, birthday, or just a casual get-together, this cake will be the star of the show.
- Minimal Ingredients – With only a handful of ingredients, you’ll have a scrumptious dessert with minimal effort!
What You’ll Need:
For the Cake Layers:
- 1 package graham crackers (about 9 whole crackers)
For the Peanut Butter Filling:
- 1 cup peanut butter (creamy works best)
- 2 cups powdered sugar
- 1 box vanilla pudding mix (instant, 3.4 oz)
- 2 cups milk
- 8 oz container whipped topping (like Cool Whip)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons milk
Step-by-Step Instructions:
Step 1: Prepare the Peanut Butter Filling
In a medium-sized bowl, combine the peanut butter and powdered sugar. Mix them together until smooth. In a separate bowl, whisk together the vanilla pudding mix and milk until the mixture thickens (this will only take a minute or two with instant pudding).
Once the pudding is set, fold in the whipped topping to give it a light, airy texture. Now, combine the peanut butter mixture with the pudding mixture. Stir until it’s creamy and smooth, creating the delicious peanut butter filling.
Step 2: Assemble the Cake Layers
In a 9×13-inch baking dish, start by placing a layer of graham crackers on the bottom. You might need to break a few crackers to fit perfectly.
Spread a portion of the peanut butter mixture over the graham crackers, smoothing it out into an even layer. Repeat the process, alternating between graham crackers and peanut butter filling until you’ve used all the ingredients. Finish with a final layer of
