ADVERTISEMENT

Pastry cream pie

Pastry cream pie

by

ADVERTISEMENT

Delicious Pastry Cream Pie: A Classic Dessert to Savor

If you’re looking for a rich, indulgent dessert that will leave everyone asking for the recipe, look no further than Pastry Cream Pie. With its velvety smooth pastry cream filling, buttery crust, and delightful sweetness, this classic dessert is a must-try for any occasion. Whether it’s a family gathering, a holiday meal, or just a sweet treat for the week, this pastry cream pie will surely satisfy your cravings.

Why You’ll Love Pastry Cream Pie:

  1. Lush and Creamy Filling – The silky smooth pastry cream is the star of this pie. It’s made with egg yolks, milk, sugar, and a touch of vanilla, creating a rich and comforting flavor that perfectly complements the crispy, buttery crust.
  2. Impressive Yet Easy – While this pie looks like it came from a high-end bakery, it’s surprisingly easy to make. With just a few basic ingredients and a little patience, you’ll have a decadent pie ready to serve.
  3. Customizable – Pastry cream pie is incredibly versatile. You can add fruit on top, like fresh berries or sliced bananas, or even a drizzle of chocolate for an extra layer of flavor. You can also play with different crusts, from a classic pie shell to a graham cracker crust.
  4. A Crowd-Pleaser – This dessert is a guaranteed hit with anyone who loves creamy, sweet treats. It’s perfect for serving at parties, family dinners, or holiday celebrations.

Ingredients You’ll Need:

For the Pastry Cream:

  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract

For the Pie Crust:

  • 1 pre-made pie crust (or homemade if preferred)

Instructions:

Step 1: Bake the Pie Crust

Start by pre-baking the pie crust. If you’re using a store-bought crust, follow the package instructions for blind baking (usually by lining the crust with parchment paper and filling it with pie weights or dried beans). Bake it at 375°F (190°C) for about 10-12 minutes, or until it’s golden brown. Once baked, remove it from the oven and let it cool completely before filling.

Step 2: Make the Pastry Cream

  1. In a medium saucepan, heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to prevent scalding.
  2. While the milk is heating, whisk together the egg yolks, sugar, cornstarch, and salt in a separate bowl. The mixture should be smooth and pale in color.
  3. Gradually pour about 1/2 cup of the hot milk into the egg yolk mixture, whisking constantly to temper the eggs (this prevents them from scrambling). Once combined, slowly pour the egg mixture back into the saucepan with the rest of the milk, continuing to whisk.
  4. Cook the mixture over medium heat, stirring con