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Title: Baked Spicy Ranch Chicken Fingers with Honey Mustard: A Perfect Combo of Crispy, Spicy, and Sweet
When it comes to comfort food, chicken fingers are a classic favorite. But what if you could take your standard chicken fingers to a whole new level of flavor and crunch? Enter Baked Spicy Ranch Chicken Fingers with Honey Mustard, a dish that combines the crispy, savory goodness of chicken fingers with a spicy ranch seasoning and a sweet, tangy dipping sauce. Not only are these chicken fingers healthier than their fried counterparts, but they’re also packed with bold flavors that will have you coming back for more.
Whether you’re preparing a quick weeknight dinner, feeding a hungry crowd, or looking for a game-day snack, this recipe is the perfect balance of spicy, savory, and sweet. Let’s dive into how to make these irresistible chicken fingers!
Ingredients for Baked Spicy Ranch Chicken Fingers
For the Chicken Fingers:
- 1 lb chicken breast tenders (or cut boneless, skinless chicken breasts into strips)
- 1 cup buttermilk (or regular milk with a tablespoon of lemon juice as a substitute)
- 1 tbsp hot sauce (like Sriracha or your favorite spicy sauce)
- 1 packet ranch seasoning mix (or use homemade ranch seasoning)
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese (grated)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (for an extra smoky kick)
- Salt and pepper to taste
- Olive oil spray (for coating)
For the Honey Mustard Dipping Sauce:
- 1/4 cup honey
- 1/4 cup yellow mustard
- 1 tbsp mayonnaise (optional, for creaminess)
- 1 tsp apple cider vinegar (for tang)
- Pinch of salt and black pepper
Instructions for Baked Spicy Ranch Chicken Fingers
Step 1: Marinate the Chicken
The first step in making these chicken fingers is to marinate the chicken for extra flavor and juiciness. In a bowl, combine the buttermilk and hot sauce. Add the chicken tenders, making sure each piece is fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the chicken to soak in the flavors.
Step 2: Prepare the Breading
While the chicken marinates, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
In a shallow bowl or plate, mix the panko breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. The panko breadcrumbs will give the chicken fingers a nice crispy texture while the parmesan adds a savory richness.
Step 3: Bread the Chicken
Once the chicken has marinated, remove each piece from the buttermilk mixture and let any excess liquid drip off. Dredge the chicken tenders into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well on all sides. Arrange the breaded chicken fingers on the prepared baking sheet in a single layer.
Step 4: Bake the Chicken Fingers
Lightly spray the top of the chicken fingers with olive oil spray to help them crisp up in the oven. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken fingers are golden brown and crispy. Flip the chicken halfway through cooking to ensure both sides cook evenly. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the coating is crispy and browned.
Step 5: Prepare the Honey Mustard Dipping Sauce
While the chicken fingers are baking, make the honey mustard dipping sauce. In a small bowl, whisk together the honey, yellow mustard, mayonnaise (if using), and apple cider vinegar. Taste and adjust the seasoning with a pinch of salt and pepper. If you prefer a spicier kick, you can add a small drizzle of hot sauce or a pinch of cayenne pepper to the sauce.
Step 6: Serve and Enjoy
Once the chicken fingers are golden and crispy, remove them from the oven and let them cool slightly before serving. Arrange the chicken fingers on a platter and serve them with the homemade honey mustard dipping sauce on the side for dipping.
Why These Baked Spicy Ranch Chicken Fingers Are So Special
- Crispy Without the Frying: These chicken fingers are baked, not fried, making them a healthier option without sacrificing that coveted crispy texture. The panko breadcrumbs and olive oil spray work together to create a satisfying crunch on the outside, while the chicken remains tender and juicy inside.
- Perfect Balance of Spicy and Savory: The spicy ranch seasoning adds the perfect amount of heat, while the parmesan cheese and garlic powder bring savory depth. The hot sauce in the marinade enhances the flavor without overwhel
