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Mexican Tortilla Casserole

Mexican Tortilla Casserole

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Title: Mexican Tortilla Casserole: A Flavorful, Comforting Dish for Every Occasion

If you’re craving a hearty, satisfying meal that’s packed with bold flavors, Mexican Tortilla Casserole is the perfect dish to whip up. This one-pan wonder combines all your favorite Mexican ingredients—corn tortillas, cheese, seasoned ground beef, black beans, tomatoes, and a delicious blend of spices—into a comforting, family-friendly casserole that’s perfect for busy weeknights or any occasion.

With layers of savory goodness, melted cheese, and a zesty Mexican flair, this casserole will quickly become a go-to meal for your household. Best of all, it’s easy to customize with your favorite ingredients, making it as simple or as gourmet as you like.

Let’s dive into the details of how to make this Mexican Tortilla Casserole and discover why it’s the ultimate comfort food.

Ingredients:

  • 10-12 corn tortillas (cut into strips or quarters)
  • 1 lb ground beef (or ground turkey/chicken for a lighter version)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (preferably with green chilies for added flavor)
  • 1 packet taco seasoning mix (or homemade taco seasoning)
  • 1 cup onion, chopped
  • 2 cups cheddar cheese, shredded (or a mix of cheddar and Monterey Jack for extra creaminess)
  • 1 cup sour cream (optional, for layering)
  • 1-2 tbsp olive oil (for cooking)
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)
  • 1 cup salsa (optional, for serving)

Instructions:

Step 1: Prepare the Filling

  1. Cook the Ground Meat: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 2-3 minutes, until softened. Add the ground beef (or turkey/chicken) and season with a pinch of salt and pepper. Cook until the meat is browned and fully cooked through, breaking it up with a spatula as it cooks.
  2. Add the Seasoning and Beans: Once the meat is browned, stir in the taco seasoning (follow packet instructions for water or add your own homemade seasoning mix). Add the black beans and diced tomatoes (including juices) to the skillet. Stir everything together and allow it to simmer for 5-7 minutes to let the flavors meld together. Adjust seasoning as necessary, adding more salt, pepper, or chili powder for a spicier kick.

Step 2: Assemble the Casserole

  1. Layer the Tortillas: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, start by layering tortilla strips on the bottom. You can overlap them slightly, but make sure to cover the entire base of the dish.
  2. Add the Meat Mixture: Spoon half of the meat and bean mixture over the tortilla layer, spreading it evenly.
  3. Add Cheese: Sprinkle half of the shredded cheese over the meat mixture. Feel free to add a little extra cheese if you want a cheesier casserole!
  4. Repeat the Layers: Add another layer of tortilla strips, followed by the remaining meat mixture, and top with the remaining cheese.

Step 3: Bake and Serve

  1. Bake the Casserole: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  2. Finish and Garnish: Once the casserole is done baking, let it cool for a few minutes before serving. Garnish with fresh cilantro, and serve with a dollop of sour cream and salsa on the side if desired.