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Steak Bites with Garlic Butter: A Quick, Flavor-Packed Delight
When you’re craving a hearty, savory dish but don’t have the time for a full steak dinner, Steak Bites with Garlic Butter is the perfect solution. These tender, juicy steak pieces are seared to perfection and coated in a rich, flavorful garlic butter sauce that elevates every bite. Whether you’re looking for a quick weeknight dinner or a savory appetizer to impress your guests, this recipe is sure to become a favorite in your kitchen.
In just a few simple steps, you can prepare a mouthwatering meal that delivers all the bold, comforting flavors of a classic steak dinner. Let’s dive into how to make these delicious steak bites with garlic butter!
Why You’ll Love Steak Bites with Garlic Butter
- Quick and Easy: This recipe takes just a few minutes to prepare, making it perfect for busy nights when you still want something satisfying.
- Tender and Juicy: The steak bites are seared at high heat, ensuring a crispy exterior while maintaining a juicy, tender inside.
- Flavorsome: The garlic butter sauce, made with butter, garlic, and fresh herbs, coats the steak bites, infusing them with rich, savory flavors that everyone will love.
- Versatile: Serve them as an appetizer, on top of a salad, or alongside your favorite side dishes. These steak bites pair well with a variety of flavors, making them adaptable to different meals.
Ingredients for Steak Bites with Garlic Butter
For the Steak Bites:
- 1 pound of steak (ribeye, sirloin, or flank steak are great options)
- 2 tablespoons olive oil (for searing)
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 tablespoon fresh thyme or rosemary (optional)
- A pinch of red pepper flakes (optional, for a little kick)
- Salt and pepper (to taste)
Instructions:
Step 1: Prepare the Steak
Start by cutting your steak into bite-sized pieces (about 1-inch cubes). You can use any type of steak you prefer, but ribeye and sirloin work particularly well due to their tenderness and flavor. Pat the steak cubes dry with paper towels to remove any excess moisture. This will help achieve a nice sear.
Season the steak pieces generously with salt and pepper. You can also sprinkle them with a little garlic powder for an extra kick of flavor if desired.
Step 2: Sear the Steak Bites
In a large skillet, heat the olive oil over medium-high heat. Once the pan is hot, add the steak cubes in a single layer. Avoid overcrowding the pan, as this can prevent the steak from searing properly. You may need to do this in batches if your pan isn’t large enough.
Sear the steak bites for about 2-3 minutes on each side, or until they are golden brown and cooked to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130°F. If you prefer a more well-done steak, cook the pieces for a little longer.
Once the steak bites are cooked, remove them from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, lower the heat to medium and add the unsalted butter. Allow it to melt and become slightly bubbly. Then, add the minced garlic to the pan and sauté it for 1-2 minutes until fragrant—be careful not to burn the garlic.
If you’d like to add some extra herbs, now is the time to stir in the fresh parsley, thyme, or rosemary. You can also add a pinch of red pepper flakes for a touch of heat if you prefer.
Season the garlic butter sauce with salt and pepper to taste. Stir the mixture to combine all the flavors.
Step 4: Coat the Steak Bites in Garlic Butter
Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce to coat them evenly. Let the steak bites cook in the sauce for an additional 1-2 minutes to soak up the flavors and heat through.
