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Stuffed Mushrooms with Ground Turkey and Mozzarella: A Delightful, Flavorful Dish
If you’re looking for a delicious and healthy appetizer or side dish that’s packed with flavor, Stuffed Mushrooms with Ground Turkey and Mozzarella should be at the top of your list. These bite-sized treats combine the earthiness of fresh mushrooms with the savory taste of ground turkey and the rich creaminess of mozzarella cheese, making them an irresistible option for any meal.
Whether you’re hosting a party, preparing a family dinner, or simply craving something comforting yet light, these stuffed mushrooms will quickly become a favorite in your recipe rotation. Here’s everything you need to know about making this delightful dish.
Why You’ll Love Stuffed Mushrooms with Ground Turkey and Mozzarella
- Healthy and Light: Using ground turkey as the main filling provides a lean source of protein while keeping the dish lighter than traditional stuffed mushroom recipes that often use sausage or beef.
- Full of Flavor: The combination of savory ground turkey, mozzarella cheese, garlic, and fresh herbs creates a perfectly balanced filling that enhances the natural flavors of the mushrooms.
- Easy to Make: With just a handful of ingredients and a few simple steps, you can prepare a dish that looks and tastes gourmet, without requiring much time or effort.
- Versatile: These stuffed mushrooms work as appetizers, a side dish, or even as a light main course when paired with a salad or a side of vegetables.
Ingredients for Stuffed Mushrooms with Ground Turkey and Mozzarella
For the Mushrooms:
- 12 large white or cremini mushrooms (make sure they’re large enough to stuff)
- 1 tablespoon olive oil (for sautéing)
For the Filling:
- 1 pound ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup shredded mozzarella cheese (plus extra for topping)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 tablespoon olive oil (for sautéing)
For Topping:
- Fresh parsley, chopped (optional)
- A drizzle of olive oil (for baking)
Instructions for Stuffed Mushrooms with Ground Turkey and Mozzarella
Step 1: Prepare the Mushrooms
Start by cleaning the mushrooms. Gently wipe the mushroom caps with a damp paper towel to remove any dirt. Carefully remove the stems, leaving a hollow cavity in each mushroom cap to hold the filling. Set the mushroom caps aside and chop the stems finely—they’ll be used in the filling.
Step 2: Sauté the Mushroom Stems
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chopped mushroom stems and sauté them for about 3-4 minutes until they release their moisture and begin to soften. Remove the mushroom stems from the skillet and set them aside.
Step 3: Cook the Ground Turkey
In the same skillet, add the ground turkey and cook over medium heat, breaking it up with a spoon as it cooks. Season with salt, pepper, and oregano. Cook the turkey until it’s browned and fully cooked through, about 5-7 minutes.
Add the finely chopped onion and garlic to the pan, cooking for an additional 2 minutes until fragrant. Then, stir in the sautéed mushroom stems, breadcrumbs, mozzarella cheese, and Parmesan cheese (if using). Combine everything until the filling is well-mixed. Taste and adjust the seasoning if necessary.
Step 4: Stuff the Mushrooms
Preheat your oven to 375°F (190°C). Arrange the cleaned mushroom caps on a baking sheet lined with parchment paper. Carefully spoon the turkey mixture into each mushroom cap, packing it in gently so the filling stays in place. Top each stuffed mushroom with a little extra shredded mozzarella cheese for a melty, golden finish.
Step 5: Bake the Mushrooms
Drizzle a little olive oil over the stuffed mushrooms to keep them moist during baking. Place the mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender, and the cheese on top is melted and golden.
Step 6: Garnish and Serve
Once baked, remove the stuffed mushrooms from the oven. Garnish with fresh parsley for a pop of color and extra flavor. Serve them warm as a savory appetizer, side dish, or light main course.
