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Baked Ravioli with Mustard: A Tangy Twist on a Classic Favorite
If you’re looking for a new, exciting way to enjoy ravioli, Baked Ravioli with Mustard is the recipe you never knew you needed! This dish takes the traditional comfort food of ravioli and adds a unique twist with a zesty mustard sauce that adds a punch of flavor, making every bite an unforgettable experience. Whether you’re cooking for a weeknight meal or impressing guests at a dinner party, this baked ravioli is sure to stand out.
The crispy, cheesy ravioli paired with a savory, tangy mustard sauce offers a delightful balance of flavors. It’s a great option for anyone who loves bold flavors but also appreciates the comfort and familiarity of a traditional Italian pasta dish. Plus, it’s simple to prepare and bakes to perfection in no time. Let’s dive into this unique, flavorful recipe!
Why You’ll Love Baked Ravioli with Mustard:
- Unique Flavor Combination: The tangy mustard sauce offers a bold contrast to the rich, cheesy ravioli, making this dish a true flavor sensation.
- Easy to Prepare: With only a few ingredients and minimal prep time, this recipe is as simple as it is delicious.
- Versatile: You can use store-bought or homemade ravioli, and the mustard sauce can be customized to suit your taste preferences.
- Comforting Yet Unique: It’s a twist on the classic baked ravioli that’s still comforting but with a fresh, modern twist.
Ingredients:
For the Ravioli:
- 1 lb refrigerated or frozen ravioli (cheese, meat, or your preferred variety)
- 1 cup shredded mozzarella cheese (for topping)
- 1 tablespoon olive oil (for drizzling)
For the Mustard Sauce:
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard (for extra texture and flavor)
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Ravioli:
Start by cooking your ravioli according to the package instructions (usually boiling in salted water for about 3-4 minutes). Drain and set aside. If you’re using frozen ravioli, just cook them as directed, making sure they are tender but not overcooked.
2. Make the Mustard Sauce:
In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the Dijon mustard and whole-grain mustard to the pan, stirring to combine. Let the mustards warm up for about 1-2 minutes, releasing their flavors.
Next, slowly pour in the heavy cream, whisking constantly to combine the cream with the mustard. Add the garlic powder and onion powder, and season with salt and pepper to taste. Let the sauce simmer gently for 5-7 minutes, stirring occasionally until it thickens into a smooth, creamy consistency.
3. Assemble the Baked Ravioli:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or casserole dish with a little bit of oil or cooking spray.
Place the cooked ravioli in the dish, arranging them in an even layer. Pour the mustard sauce evenly over the ravioli, making sure they are all well-coated. You can use a spoon to spread the sauce gently over the top.
4. Top with Cheese:
Sprinkle the shredded mozzarella cheese generously over the top of the ravioli. Drizzle with 1 tablespoon of olive oil for a golden, crispy finish when baking.
5. Bake the Ravioli:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown. If you like a crispier top, you can place the dish under the broiler for an additional 2-3 minutes until the cheese is golden and slightly crisped.
6. Serve and Garnish:
Once the ravioli is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a b
