Loaded Potato Soup Recipe

**Loaded Potato Soup Recipe: A Cozy, Creamy Comfort Food**

There’s nothing more comforting than a warm, hearty bowl of **Loaded Potato Soup**. This rich and creamy soup is packed with the delicious flavors of tender potatoes, crispy bacon, sharp cheese, and a dollop of sour cream—it’s a meal that feels like a big, comforting hug on a chilly day. Whether you’re looking for a cozy dinner option, a dish to serve at a family gathering, or a soup to enjoy during the colder months, this **Loaded Potato Soup** is sure to become a favorite in your kitchen.

What makes this soup truly special is its versatility—you can adjust the ingredients to suit your taste and dietary preferences. Plus, it’s easy to prepare and sure to satisfy both adults and kids alike. Let’s dive into this recipe and see how you can create this comforting dish at home.

### Why You’ll Love Loaded Potato Soup

1. **Creamy and Hearty**: The combination of velvety smooth potatoes and a rich, creamy broth makes this soup incredibly satisfying.

2. **Comforting Flavors**: The classic pairing of crispy bacon, sharp cheddar cheese, and tangy sour cream takes this soup to the next level, giving it a loaded “baked potato” flavor that everyone loves.

3. **Quick and Easy**: This soup can be made in under an hour, making it a great weeknight meal or a weekend treat for the whole family.

4. **Customizable**: You can add extra toppings, change the type of cheese, or even make it a lighter version depending on your preferences.

### Ingredients You’ll Need:

#### For the Soup:
– 6 medium potatoes (Yukon Gold or Russet potatoes work best)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups half-and-half (or heavy cream for a richer texture)
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/2 teaspoon smoked paprika (optional, for extra flavor)

#### For the Toppings:
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 6 strips of bacon, cooked and crumbled
– 1/4 cup chopped green onions or chives
– A handful of extra shredded cheese (optional)
– Cracked black pepper, to taste

### How to Make Loaded Potato Soup

#### Step 1: Prepare the Potatoes
Start by peeling and dicing the potatoes into bite-sized cubes. If you prefer to keep the skins on for a more rustic version, feel free to leave the skins intact. Once the potatoes are prepared, set them aside.

#### Step 2: Sauté the Onions and Garlic
In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onions become soft and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Add the Potatoes and Broth
Add the diced potatoes to the pot with the onions and garlic, then pour in the chicken or vegetable broth. Bring the mixture to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

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#### Step 4: Blend the Soup (Optional for a Creamier Texture)