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Italian Sausage with Peppers and Onions: A Classic Comfort Dish
If you’re looking for a hearty, flavorful, and easy-to-make dish that will transport your taste buds straight to the streets of Italy, Italian Sausage with Peppers and Onions is the perfect choice. This classic comfort food is packed with savory sausage, sweet bell peppers, and caramelized onions, all cooked to perfection in one pan. It’s simple to prepare and is sure to become a family favorite!
Why You’ll Love Italian Sausage with Peppers and Onions:
- Quick and Easy: This dish is a breeze to prepare, requiring minimal ingredients and hands-on time. It’s perfect for a weeknight dinner or a weekend gathering.
- Full of Flavor: The combination of juicy Italian sausages, sweet bell peppers, and tender onions creates a satisfying balance of flavors. Add a little garlic and seasoning, and you’ve got a dish that’s both comforting and delicious.
- Versatile: You can enjoy this dish on its own, serve it over pasta, or pile it into a crusty roll for a hearty sandwich.
- Crowd-Pleaser: Whether you’re feeding your family or serving guests, this dish is sure to be a hit. It’s flavorful, filling, and perfect for any occasion.
Ingredients:
- 4 Italian sausages (sweet or spicy, depending on preference)
- 2 tablespoons olive oil
- 2 bell peppers (red, green, or yellow, or a mix)
- 1 large onion (yellow or white)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for some heat)
- Salt and pepper, to taste
- 1/2 cup chicken broth (optional, for extra flavor)
- Fresh parsley (for garnish, optional)
- Crusty bread or rolls (optional, for serving)
Instructions:
Step 1: Prepare the Ingredients
- Slice the Sausages: Start by slicing your Italian sausages into 2-inch pieces. You can also keep them whole if you prefer and cut them later after cooking, but slicing them first will help them cook evenly and absorb the flavors better.
- Slice the Vegetables: Slice the bell peppers and onions into thin strips. Mince the garlic for added depth of flavor.
Step 2: Cook the Sausages
- Heat the Pan: Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat. Once the oil is hot, add the sausages. Cook the sausages, turning occasionally, for about 8-10 minutes, until they’re browned on all sides and cooked through.
- Remove and Set Aside: Once the sausages are cooked, remove them from the skillet and set them aside on a plate. Leave any juices in the pan, as this will add flavor to the vegetables.
Step 3: Sauté the Peppers and Onions
- Add More Oil: In the same skillet, add another tablespoon of olive oil if necessary. Add the sliced bell peppers and onions to the pan. Season with a pinch of salt and pepper. Sauté the vegetables for about 5-7 minutes until they start to soften and turn golden.
- Add Garlic and Seasoning: Once the peppers and onions have softened, add the minced garlic, oregano, and red pepper flakes (if using). Stir the mixture and cook for another 1-2 minutes until the garlic becomes fragrant and the seasoning is well incorporated.
Step 4: Combine and Cook Together
- Return the Sausages: Add the sausages back into the pan with the peppers and onions. Stir to combine, allowing the sausages to reheat and absorb the flavors of the vegetables.
- Deglaze the Pan (Optional): If you want to add a little more flavor and moisture to the dish, pour in the chicken broth, scraping up any browned bits on the bottom of the pan. This will also create a nice sauce for the sausage and vegetables to cook in. Let the mixture simmer for 3-5 minutes, allowing the broth to reduce slightly.
