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Marble Loaf Cake Recipe: A Deliciously Swirled Delight
If you’re in the mood for something sweet, easy to make, and visually stunning, then this Marble Loaf Cake is the perfect recipe for you! The delightful combination of rich chocolate and buttery vanilla cake creates an irresistibly moist and flavorful loaf that’s sure to please everyone. With its beautiful swirls and melt-in-your-mouth texture, this cake will make a fantastic addition to any afternoon tea, family gathering, or even a casual snack.
This Marble Loaf Cake is not only delicious but also simple to make, using common pantry ingredients. The result is a beautifully swirled cake that’s as fun to bake as it is to eat.
Why You’ll Love This Marble Loaf Cake:
- Easy to Make: This simple recipe requires basic ingredients that you likely already have in your kitchen, and it comes together quickly!
- Irresistibly Moist: Thanks to the butter and the sour cream (or yogurt), this loaf cake stays moist and tender, making each bite a delicious treat.
- Two Flavors in One: The perfect balance between rich chocolate and light vanilla flavors gives you the best of both worlds.
- Perfect for Any Occasion: Whether you’re hosting a brunch, attending a potluck, or just want a sweet treat for yourself, this marble loaf cake fits the bill!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or plain yogurt)
- ¼ cup unsweetened cocoa powder
