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The Ingredient That Immediately Removes Burns in Pots and Pans: It Costs Less Than 1 Euro
If you’ve ever cooked a meal and found yourself dealing with the dreaded burn stains on your pots and pans, you know the struggle. Whether you’ve left something on the stove for just a bit too long or your cooking got a little too intense, those tough-to-remove burn marks can feel like the end of the world. But here’s the good news: there’s a simple, effective, and incredibly affordable solution that you probably already have in your kitchen!
The secret ingredient to removing burns from your pots and pans is none other than baking soda.
Why Does Baking Soda Work?
Baking soda, or sodium bicarbonate, is a powerhouse when it comes to cleaning. It’s a natural abrasive, meaning it can scrub away tough stains and burns without damaging your pots or pans. It also has mild alkalinity that helps break down grease and grime. Best of all, it’s gentle enough to use on cookware without scratching or leaving any harmful residue behind.
How to Use Baking Soda to Remove Burns
Removing burns from your pots and pans is easier than you might think. Here’s how to do it in just a few simple steps:
Step 1: Sprinkle Baking Soda
Start by sprinkling a generous amount of baking soda directly onto the burned area of the pot or pan. If the burn is particularly stubborn, make sure to cover the entire area that needs cleaning.
Step 2: Add Water
Pour a little water over the baking soda to form a paste. You don’t need to drown the surface, just enough to create a thick, spreadable paste. For larger areas or deeper burns, you may want to add a bit more water.
Step 3: Let it Sit
Allow the baking soda paste to sit for about 15-30 minutes. This gives the baking soda time to work on loosening the burned food and grease from the surface. The longer you let it sit, the more effective it will be in breaking down stubborn stains.
Step 4: Scrub
After the paste has had time to sit, use a sp
