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No-Bake Yogurt and Lemon Charlotte: A Refreshing and Delicious Dessert
If you’re looking for a refreshing and easy dessert that doesn’t require turning on the oven, look no further than this No-Bake Yogurt and Lemon Charlotte. This light and zesty dessert is perfect for any occasion, whether you’re hosting a summer dinner party, craving something sweet after a meal, or just want to treat yourself to a delicious homemade treat. With its creamy yogurt filling, tangy lemon flavor, and the comforting texture of ladyfingers, this dessert is sure to impress your guests and satisfy your sweet tooth without the hassle of baking.
Let’s dive into this delightful recipe that will quickly become a favorite in your dessert repertoire!
Ingredients:
For the base:
- 1 package of ladyfinger biscuits (about 24 pieces)
- 2 tbsp lemon juice
- 1 cup water
For the yogurt filling:
- 2 cups Greek yogurt (or regular yogurt)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1 packet of gelatin (optional, for extra firmness)
For the topping:
- Lemon zest (for garnish)
- Fresh berries or mint leaves (optional)
Instructions:
1. Prepare the Ladyfingers:
Start by preparing the ladyfingers, which will form the base and outer shell of your Charlotte. In a small bowl, mix the lemon juice with water. Briefly dip each ladyfinger into the lemon-water mixture to moisten them (don’t soak them too much, just a quick dip will do). Arrange them in a circle, lining the sides of a 9-inch springform pan or a similar dessert mold. Once the sides are covered, arrange the remaining ladyfingers along the base of the pan. Set the pan aside while you prepare the yogurt filling.
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