ADVERTISEMENT
# Simple and Delicious Mini Fruit Tartlets Recipe
Mini fruit tartlets are delightful little treats that bring a burst of flavor and beauty to any occasion. Whether you’re hosting a tea party, a family gathering, or simply looking to satisfy your sweet tooth, these bite-sized desserts are the perfect choice. A crisp and buttery tart shell filled with velvety custard and topped with a colorful array of fresh fruits is an irresistible combination that everyone will love. Best of all, they are easy to prepare, and you can customize the toppings to suit your personal preferences or the season.
In this article, we will guide you through the steps of making simple and delicious mini fruit tartlets from scratch. From the tart shell to the custard filling and the vibrant fruit topping, we’ll provide all the tips and tricks you need to create these gorgeous treats that are sure to impress. Let’s dive in!
## Ingredients
### For the Tart Shells:
1. **All-purpose flour** – 1 1/4 cups
2. **Unsalted butter** – 1/2 cup (cold, cut into small cubes)
3. **Granulated sugar** – 2 tablespoons
4. **Salt** – 1/4 teaspoon
5. **Egg yolk** – 1 large
6. **Ice water** – 1-2 tablespoons (as needed)
### For the Custard Filling:
1. **Milk** – 1 1/2 cups (whole milk works best for a rich filling)
2. **Granulated sugar** – 1/2 cup
3. **Vanilla extract** – 1 teaspoon
4. **Egg yolks** – 3 large
5. **Cornstarch** – 2 tablespoons
6. **Unsalted butter** – 2 tablespoons
### For the Fruit Topping:
1. **Fresh fruits** – Choose a variety of colorful fruits like strawberries, raspberries, blueberries, kiwi, grapes, or peaches. The amount depends on how many tartlets you’re making.
2. **Apricot jam** (or fruit glaze) – 2 tablespoons (optional, for glazing)
### For Optional Garnish:
1. **Mint leaves** – for decoration (optional)
2. **Powdered sugar** – for dusting (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
