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Ultimate Cheesy Loaded Fries 🍟🧀🔥
Who doesn’t love a plate of crispy, golden fries smothered in gooey cheese and loaded with delicious toppings? If you’re craving a fun, indulgent snack or side dish that’s perfect for parties, game nights, or just because, then look no further than these Ultimate Cheesy Loaded Fries. With layers of melted cheese, savory bacon, fresh toppings, and a zesty sauce, these fries take comfort food to a whole new level!
Let’s dive into the recipe and learn how to make the best, cheesiest, most loaded fries ever. Get ready to impress your family and friends with this crave-worthy dish!
Ingredients:
For the Fries:
- 4 large russet potatoes (or 1 bag of frozen fries if you’re in a pinch)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Toppings:
- 2 cups shredded cheddar cheese (you can use a mix of cheddar and mozzarella for extra meltiness)
- 1/2 cup crispy cooked bacon bits (or bacon crumbles)
- 1/4 cup chopped green onions or chives
- 1/2 cup sour cream (for serving)
- 1/4 cup sliced jalapeños (optional for a spicy kick)
- Fresh cilantro (optional, for garnish)
- 1/4 cup shredded lettuce (optional, for a crunchy freshness)
For the Zesty Sauce (Optional, but Recommended):
- 1/2 cup ranch dressing
- 2 tablespoons sriracha or hot sauce (adjust to your spice preference)
- 1 tablespoon honey (for a touch of sweetness)
Instructions:
1. Prepare the Potatoes
If you’re using fresh potatoes, start by washing and peeling them (optional, depending on your preference). Cut them into fries about 1/4-inch thick, or use a crinkle cutter for fun texture. Place them in a bowl of cold water for about 30 minutes to remove excess starch (this helps them get extra crispy when baked).
If you’re short on time, you can skip this step and use frozen fries from the store. Just make sure to bake them according to package instructions.
2. Bake the Fries
Preheat your oven to 425°F (220°C). If using fresh potatoes, drain and pat them dry with paper towels. Place the fries on a baking sheet lined with parchment paper. Drizzle them with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika. Toss the fries to coat evenly.
Bake for 25-30 minutes, flipping halfway through to ensure they cook evenly and become golden brown and crispy.
3. Make the Zesty Sauce (Optional)
While the fries are baking, mix together the ranch dressing, sriracha (or your favorite hot sauce), and honey in a small bowl. Stir until smooth, and set aside. This sauce adds a tangy, spicy kick that perfectly complements the cheesy fries.
4. Assemble the Loaded Fries
Once your fries are done baking and crispy, remove them from the oven. Sprinkle the shredded cheddar cheese generously over the hot fries, then return them to the oven for an additional 5-7 minutes, or until the cheese has melted and become gooey.
5. Add the Toppings
Once the cheese has melted, remove the fries from the oven and start loading them up! Sprinkle the crispy bacon bits, chopped green onions, and sliced jalapeños (if you like a bit of heat) on top. You can also add some shredded lettuce for a fresh crunch and garnish with fresh cilantro if you like.
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6. Serve and Enjoy
Finally, drizzle the zesty sauce over the loaded fries, or serve it on the side f
