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Cotton Cake with 1 Pack of Pudding in 30 Minutes: A Light and Delicious Treat
If you’re craving a soft, fluffy, and melt-in-your-mouth cake, look no further than this Cotton Cake recipe! With just one pack of pudding and a few other simple ingredients, you can create a light and airy cake that’s perfect for any occasion—whether it’s a cozy family dessert or a last-minute treat for guests. Best of all, it only takes 30 minutes to make!
This recipe is a must-try for anyone who loves quick, easy, and delicious baking without compromising on flavor or texture. Let’s dive into how you can whip up this delightful cotton cake in no time!
Why You’ll Love This Cotton Cake:
- Super Fluffy: Thanks to the addition of pudding mix, this cake turns out incredibly light and soft—just like cotton!
- Quick and Easy: With only a few basic ingredients, you can have a freshly baked cake ready in 30 minutes.
- Versatile: You can enjoy it as is, or top it with your favorite frosting, fruits, or whipped cream for an extra touch of sweetness.
- No Special Equipment Needed: All you need is a bowl, whisk, and a baking dish, making this cake perfect for beginners and experienced bakers alike.
Ingredients You’ll Need:
- 1 box instant pudding mix (vanilla or any flavor you like)
- 1 cup all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk (preferably full-fat for a richer texture)
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (for added flavor)
- A pinch of salt
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and at the right temperature.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Whisk until well combined and the mixture is smooth.
Step 3: Add the Dry Ingredients
To the same bowl, add the instant pudding mix, flour, sugar, baking powder, and a pinch of salt. Mix everything together until smooth and well incorporated. Be sure not to overmix, as this can affect the cake’s texture.
Step 4: Prepare the Baking Pan
Grease a 9-inch round cake pan or any similar size baking dish. You can also line it with parchment paper for easy removal. Pour the batter into the prepared pan, smoothing the top to ensure it bakes evenly.
Step 5: Bake the Cake
Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The cake should also spring back when lightly pressed in the center.
Step 6: Let It Cool
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely. This helps the cake firm up and become even fluffier as it cools.
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