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Please STOP Boiling Potatoes in Water! When My Grandma Saw That I Was Boiling Potatoes in Water to Make Mashed Potatoes, She Laughed at Me
Mashed potatoes, one of the most beloved comfort foods around the world, have a way of making any meal feel special. Whether served as a side dish for a holiday feast or as part of a family dinner, mashed potatoes are a go-to staple. For most of us, the recipe might seem simple: boil the potatoes in water, mash them, add butter, cream, salt, and voila! A side dish that everyone loves.
But what if I told you that the method of boiling potatoes in water may be completely wrong? That’s exactly what my grandma told me when she caught me boiling potatoes the conventional way. She couldn’t hold back her laughter, and to be honest, at first, I didn’t understand what the big deal was. I had been boiling potatoes in water for years and had never thought to question it. But my grandma, with her decades of culinary wisdom, insisted that there was a much better way to prepare potatoes for the ultimate mashed potato experience. Intrigued, I decided to take her advice and try her method. To my surprise, it made all the difference. The mashed potatoes were incredible. Creamier, fluffier, and full of flavor in ways I had never experienced before.
What’s the secret, you ask? It all comes down to boiling potatoes in broth or stock instead of water.
In this article, we will dive deep into why boiling potatoes in water is not the best approach, explore the benefits of using broth, and share tips and techniques to take your mashed potatoes to the next level. Whether you’re a seasoned cook or a beginner, this new method will revolutionize the way you make mashed potatoes, and you’ll never go back to the old way.
The Traditional Way: Boiling Potatoes in Water
For most of us, boiling potatoes in water has always been the default method. It’s quick, easy, and convenient. You throw your potatoes in a pot of water, bring it to a boil, and cook until the potatoes are fork-tender. From there, you can mash them with butter, cream, and seasonings to create a delicious side dish.
On the surface, it seems like a foolproof method, right? However, there are several drawbacks to boiling potatoes in water that you may not have noticed, even though they subtly impact the final texture and flavor of your mashed potatoes.
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